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FEATURES OF 6.5-QUART 

PROGRAMMABLE SLOW COOKER

1.

LED DISPLAY SCREEN

The LED screen will display the 

time.

5.

TEMPERATURE LEVEL 

INDICATOR LIGHTS

When you first plug in the unit, 

these lights will cascade until a 

temperature mode is selected. 

These lights will also flash, until the 

cooking temperature is reached.

COOKING RECIPES

Spicy Shrimp & Sausage Jambalaya

Ingredients:

2 cups

sausage, diced

1 lb

frozen, cooked shrimp, shelled and cleaned (thawed)

2

medium onions, coarsely chopped

2

stalks celery,sliced

1/2

green pepper, seeded and diced

1/2

red pepper, seeded and diced

1 28-oz

can whole tomatoes

1/4 cup

tomato paste

3

cloves garlic, minced

1 tsp

dried parsley

1/2 tsp

thyme

1 tsp

Tabasco

®

sauce

2

whole cloves

2 Tbsp

olive oil

1 cup

raw white rice 

Directions:

Brown sausage in large skillet over medium heat, stirring until it has browned 

evenly. Add sausage to ceramic pot. Add the rest of the ingredients except the 

shrimp to the ceramic pot and mix thoroughly. Cover and cook on Low setting for 

8 hours or on High for 4 hours. One hour before serving, turn to High setting and 

stir in the shrimp. 

Vegetable Minestrone

Ingredients:

2 cups

vegetable or chicken broth

2 cups

tomato juice

1/2 tbs.

dried basil leaves

1/2 tsp.

salt

1/4 tsp.

dried oregano leaves

1/4 tsp.

pepper

2  

medium carrots, sliced (I cup)

medium celery stalks, chopped (1 cup)

1

medium onion, chopped (1/2 cup)

1/2 cup

sliced fresh mushrooms (3 ounces)

garlic cloves, finely chopped

1

can (28 ounces) diced tomatoes, undrained

1 cup

uncooked rotini pasta 
Shredded Parmesan cheese, if desired 

Directions:

Mix all ingredients except pasta and cheese in slow cooker.  Cover and cook on 

low heat setting 7 to 8 hours or until vegetables are tender.  Stir in pasta. Cover 

and cook on high heat setting 15 to 20 minutes or until pasta is tender. Sprinkle 

each serving with cheese.

2.

START/STOP BUTTON

The unit will start cooking when 

this button is pressed. By 

pressing the button again, it will 

stop the cooking process. 

6.

TIME INCREASE

Pressing this button will increase 

the cooking time in one (1) hour 

increments up to twenty-four (24) 

hours.

3.

POWER ON LIGHT

This will turn on (red) when 

the “Start/Stop” button is 

pressed. It will turn off when 

the “Start/Stop” button is 

pressed to stop the cooking 

process.

7.

TIME DECREASE

Pressing this button will 

decrease the cooking time in 

one (1) hour increments.

4.

SETTING BUTTON

Pressing this button will select the 

cooking mode that you desire: 

High, Medium, Low or Warm. 

3

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Содержание KC276T

Страница 1: ...es so the above may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state or province to province Important Carefully pack item to avoid damage in shipping Be sure to include proof of purchase date and to attach tag to item before packing with your name complete address and phone number with a note giving purchase informati...

Страница 2: ...ow water to drip back into the unit WARNING To reduce the risk of electric shock this appliance has a polarized plug one blade is wider than the other This plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician to install the proper outlet Do not modify the plug in any way Using Your Li...

Страница 3: ...Ingredients 6 8 cups apples peeled cored and cut into slices 2 cups brad crumbs 1 cup brown sugar 1 tsp cinnamon 1 tsp nutmeg 1 8 tsp salt 1 2 cup butter or margarine melted 1 4 cup walnuts finely chopped optional Directions Place the apples in the bottom of the ceramic pot In a mixing bowl combine the bread crumbs brown sugar cinnamon nutmeg salt melted butter or margarine and walnuts Spread mixt...

Страница 4: ...ents 2 cups vegetable or chicken broth 2 cups tomato juice 1 2 tbs dried basil leaves 1 2 tsp salt 1 4 tsp dried oregano leaves 1 4 tsp pepper 2 medium carrots sliced I cup 2 medium celery stalks chopped 1 cup 1 medium onion chopped 1 2 cup 1 2 cup sliced fresh mushrooms 3 ounces 2 garlic cloves finely chopped 1 can 28 ounces diced tomatoes undrained 1 cup uncooked rotini pasta Shredded Parmesan c...

Страница 5: ...eached and the Start Stop light will illuminate 5 If you have programmed a time i e 1 24 hours the timer will now start counting the time down to 0 6 When set cooking time has expired the unit will beep twice 2 and go into Stand By mode for approximately five 5 minutes The Start Stop light will flash If no inputs are made by the user the unit will then go to Warm for six 6 hours The slow cooker wi...

Страница 6: ...d cover with the glass lid 3 Plug the unit into an electrical outlet and set the time and desired temperature setting It is not necessary to stir the ingredients during the cooking process 4 Cooking times may differ by the amount of ingredients room temperature and many other factors Adjust the cooking time in reference to the actual result 5 Repeatedly removing the glass lid will decrease the tem...

Страница 7: ...al scouring pads when cleaning the ceramic pot Place water or other liquids into the base of the slow cooker Immerse the base cord or plug of the slow cooker into water or any other liquid Touch hot surfaces with bare hands Tips For Slow Cooking Meat Poultry require at least 7 to 8 hours on LOW Do not use frozen meat in the slow cooker Thaw any meat or poultry before slow cooking Trim all visible ...

Страница 8: ...n the salsa in a ring around the inside edges of the Stoneware Cover and continue heating on High 15 minutes longer or until the cheese is melted Traditional Baked Beans Ingredients 6 cans 28 ounces each vegetarian baked beans drained 2 medium onion chopped 1 cup 1 1 3 cup barbecue sauce 1 cup packed brown sugar 4 Tbsp ground mustard Directions Mix all ingredients Cover and cook on low heat settin...

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