Rotisserie Cooking
5
We recommend that you do not cook a roast or chicken larger than 3.5 lbs. on the
rotisserie skewer. Chicken should be bound in string to prevent the chicken legs or
wings from unraveling during roasting and so that rotisserie assembly will rotate
smoothly. For best results we recommend that you preheat the oven for 15 minutes
on 450°F.
Note: Always pre-heat the toaster oven at 450° F for 15 minutes before
starting to cook. All roasting times are based on meats at
refrigerator temperature. Frozen meats may take considerably
longer. Therefore, use of a meat thermometer is highly
recommended.
Operation
•
Set temperature control to 450°F.
•
Turn function control to rotisserie. Insert
pointed end of rotisserie skewer
through rotisserie spit making sure the
points of the rotisserie skewer face
in the same direction as pointed end of
rotisserie spit. Slide rotisserie skewer
towards square end of the rotisserie spit
and secure with thumbscrew. (Fig. 1)
•
Secure the food to be cooked on the
rotisserie spit by inserting the rotisserie
skewer on to the food.
•
Place the second rotisserie skewer into
the other end of the roast or poultry
and secure rotisserie skewer with
thumbscrew.
•
Check that the food is centered and
secured to the rotisserie spit.
Fig. 1
Rotisserie Spit
Rotisserie Skewer
Thumbscrew
Pointed End
Square End
•
Insert the pointed end of the
rotisserie spit into the drive socket
located on the right hand side of the
oven wall. Make sure the square
end of the rotisserie spit rests on the
rotisserie spit support located on the
left hand side of the oven wall.
•
Place the broiler pan on the lowest
rack guide to catch the food
drippings.
•
Turn the time control to the “STAY
ON” position.
•
Use the rotisserie guide ONLY for
suggested roasting times. Check
the doneness with a reliable meat
thermometer. Use an independent
timer to remind you to check the
meat temperature.
•
When complete, turn the time
control to the “OFF” position.
•
Remove the rotisserie spit by
placing the hooks of the rotisserie
handle under the grooves on either
side of the rotisserie spit . Lift the
left side of the rotisserie first by
lifting it up and out.Then pull the
rotisserie spit out of the drive socket
and carefully remove the roast from
the oven. Take the meat off of the
rotisserie and place on cutting board
or serving platter.
MEAT
OVEN
TEMP
BEEF ROAST
300-325
PORK ROAST
325
HAM
300-325
CHICKEN
350
25-30 m in.
TIME
PER LB.
25-30 m in.
40-45 m in.
35-40 m in.
Roasting In Your Oven
Operation
•
Place food to be cooked in the broil
pan.
•
Place the broil pan at the lowest
position.
•
Set the temperature control to the
desired temperature.
•
Turn the function control to bake.
•
Turn the time control to the "STAY
ON" position.
•
To check or remove roast, use the
tray/rack handle provided to help
you slide the broil pan in and out.
•
When cooking is complete, turn the
time control to the "OFF" position.
Roasting Guide
Cooking results may vary, adjust these
times to your individual requirements.
MEAT
OVEN
TEMP
BEEF ROAST
300-325
PORK ROAST
325
HAM
300-325
CHICKEN
350
25-30 min.
TIME
PER LB.
25-30 min.
40-45 min.
35-40 min.
6
Roast your favorite cut of meat to
perfection. The oven can cook up to an
3.5-lb. chicken and up to a 6-lb. roast. A
suggested roasting guide has been
provided to assist you with roasting times.
However, we suggest that you periodically
check the cooking progress with a meat
thermometer. For best results we
recommend that you preheat the oven for
15 minutes on 450
°
F. We do
NOT
recommend the use of oven roasting bags
or glass containers in the oven.
Never
use plastic, cardboard, paper or anything
similar in the oven.
Note: Always pre-heat the toaster oven at 450°F for 15 minutes before
starting to cook. All roasting times are based on meats at
refrigerator temperature. Frozen meats may take considerably
longer. Therefore, use of a meat thermometer is highly
recommended.
Broiling
Operation
•
Set temperature control to 450
°
F.
•
Turn function control to Broil.
•
Preheat the oven for 15 minutes.
•
Place the Broiler Rack on the
Broiler Pan.
•
Place the food on the Broiler Rack.
•
Place the oven rack on the highest
position possible depending on the
thickness of the cut of meat that you
wish to broil.
•
Food should be placed as close as
possible to the Top Heating
Element without touching it.
•
Set temperature control to the
appropriate temperature.
•
Brush food with sauces or oil, as
desired.
•
Turn time control to the "Stay On"
position..
•
It is advisable to leave the door
slightly ajar.
•
Turn food over midway through the
prescribed cooking time.
•
When broiling is complete, turn the
time control to "OFF".
Broiling Guide
MEAT
OVEN
TEMP
RIB STEAK
400
T-BONE STEAK
400
HAMBURGER
400
PORK CHOPS
400
LAMB CHOPS
400
CHICKEN LEGS
400
FISH FILETS
350
SALMON STEAKS
350
20-25 min.
20-25 min.
COOKING
TIME
20-25 min.
20-25 min.
15-20 min.
30-35 min.
20-25 min.
20-25 min.
Cooking results may vary, adjust these
times to your individual requirements.
Also, check often during broiling to
avoid overcooking.
For best results, it is recommended that
you pre-heat the toaster oven for 15
minutes on 450
°
F.
