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OPERATING INSTRUCTIONS (CONT.)

OPERATING INSTRUCTIONS

ATTACHING THE SUPER-

SIZE SOLEPLATE

WARNING!

Use caution when 

attaching the soleplate to the 

iron. Burns may occur from 

touching hot metal surfaces, hot 

water or steam.

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1. Lift the soleplate clamp and place 

the iron on the soleplate making sure 

that the heel of the iron is fitted into 

the two retaining tabs on the back of 

the super-size soleplate.

2. Lower the nose of the iron and close 

the soleplate clamp to secure the 

iron in place. See figure 10.

When reducing the temperature to 

iron sensitive fabrics, allow 

approximately 2 minutes for the iron 

to cool to the new temperature 

setting.

Fabrics such as velour, wool, linen 

and silk are best ironed with an 

ironing cloth to prevent shine marks.

EMPTYING THE IRON

1.  Always empty iron after each use.

2. When finished using the iron, turn 

the variable steam control to“0” and 

the temperature control dial to "MIN".

3. Unplug the iron from the electrical 

outlet.

4.  Set variable steam control to "MAX".

5. Turn the iron upside down over the 

sink with the tip pointing downward 

and allow the water to flow from the 

opening. See figure 11.

6.  Set variable steam control to "0".

7.  Allow iron to cool in an upright 

position before storing.

WARNING!

Use caution when 

emptying the iron. Burns may 

occur from touching hot metal 

surfaces, hot water or steam.

Fig. 11

1. Turn temperature dial to "MIN" and 

slide the variable steam control lever 

all the way down to "0".

2. Plug the cord into a polarized, 120V 

AC electrical outlet. The power "ON" 

light will come on, indicating that the 

iron is receiving power.

3. Turn the temperature dial to the 

desired setting. (See "Ironing Guide" 

for a guide to temperature selection.)

4. Place iron on its heel (on a stable, 

protected surface) while iron is 

warming to desired temperature.

This appliance is for HOUSEHOLD USE 
ONLY and may be plugged into any 
120V AC polarized electrical outlet. Do 
not use any other type of outlet.

BEFORE FIRST USE

Remove any labels, stickers or tags 
which may be attached to the body or 
the soleplate of the iron before using 
the iron.

Before you start using your iron, read all 

the instructions in the manual and do 

the following in order to eliminate any 

odor and small white residue particles 

and to ensure optimum steam 

performance.
1. Fill the iron with regular tap water. 

(See page

6

for filling instructions.)

2. Set the temperature control dial to its 

highest setting and the variable 

steam control to “0”.

3. When the temperature ready light 

goes off, the iron has reached the 

selected temperature. Set the 

variable steam control to the highest 

setting.

4. Keep the iron in a horizontal position 

and allow it to steam until the water 

runs out. Press the burst of steam 

button to eliminate white residue 

particles.

5. Repeat this procedure for two or 

three fillings of water.

STEAM IRONING

CAUTION! 

DO NOT aim iron 

at face, towards yourself, or 

anyone else while using or 

adjusting steam. Burns or 
serious injury may occur.

WARNING!

Before filling the 

iron with water, be sure the 
iron is not plugged into the 
electrical outlet. The iron may 
be filled with water while it is 
hot.

Fig. 10

CAUTION!

TO PREVENT THE 

RISK OF BURNS, use caution 
when filling iron with water. 
Burns can occur from touching 
hot metal parts, hot water, or 
steam.

IRONING HINTS

3. To remove the super-size soleplate, 

lift the soleplate clamp and remove 

the iron.

DRY IRONING

WARNING!

To prevent fire, do 

not leave iron unattended while 

connected.

All marked settings on the temperature 

dial can be used for dry ironing. Slide 

the variable steam control lever all the 

way down as shown in Figure 1. This 

will cut off the steam flow if water is in 

the tank.

NOTE:

Because of the soleplate design, 

ordinary tap water may be used with this 
iron. However, in very hard water areas, 
we recommend using distilled or 
demineralized water.

Sort articles to be ironed according 

to the type of fabric. This will reduce 

the need to adjust the temperature 

for different types of garments.

If you are not sure of the fiber 

content of a garment, test a small 

area such as a seam or inside hem 

section before ironing a visible area. 

Start with a low temperature setting 

and gradually increase to find the 

best setting.

For Dry Ironing:

0

Fig. 1

WARNING

: Never fill the iron 

with fabric conditioner, 
starches or any other liquid, as 
these will damage the steam 
mechanism. Do not use 
contaminated water.

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