Pre-Heating
(cont.)
• Pre-heating the oil will take up to 15
minutes depending on the temperature
selected.
• The temperature indicator light will
come on when the temperature is set
and the deep fryer is “on” showing that
the heating element is in operation.
This light goes off when the set
temperature is reached. (Fig. 6) The
temperature light may go on and off
several times during frying. This
indicates that the temperature is being
thermostatically maintained.
Warning:
In order to avoid injury or
burns, never touch any metal parts on the
deep fryer because they may be hot.
Filling the Frying Basket
• Do not fill the frying basket when it is
immersed in oil.
• Place the food in the frying basket. Do
not overfill it and never exceed the
maximum quantities. For optimum
results and shorter frying time, basket
should be only 1/2 full.
• The basket has approximately 1.5 lb.
food capacity. It will hold 3-4
average size pieces of chicken.
• Do not fill the basket higher than the
MAX
line on the basket with frozen
food.
Warning:
When frying foods,
always
remove the frying basket from the deep
fryer before filling with food because oil will
spatter and cause burns. Be especially
cautious when frying frozen foods.
Frying Food
• Always use the frying basket to fry food.
• Always close the lid cover during frying.
• When the oil is pre-heated, ready
indicator light will come on it indicating
that the desired temperature is reached.
• Slowly lower the frying basket into the
hot oil. Lowering the frying basket too
quickly can result in the oil overflowing
and splashing.
• Replace the lid carefully.
• It is normal for steam to escape through
the sides of the lid while frying.
• Avoid standing too close to the deep
fryer while it is working.
Warning:
When opening the lid cover
after frying, lift up the lid slightly, then wait
to allow steam to escape before opening
the lid completely. Keep face away from
unit to avoid burns caused by escaping
steam.
• Set the temperature setting dial to the
lowest position, (turn fully counter
clockwise.).
• Turn On/Off switch to the "OFF" position.
• Unplug the main cord from the wall
socket.
• Lift up the lid cover slowly and wait to
allow steam to escape before opening
the lid cover completely.
• Lift up the frying basket by the handle.
Place it on the oil container and allow
the food to drain for a minute.
• Once the oil has drained from the
frying basket, the basket may be lifted
off and the food served.
Warning:
When you have finished frying,
always turn the temperature setting dial to
lowest position, turn off power switch and
unplug the deep fryer from wall outlet. To
avoid injury or burns, do not touch any
metal surfaces as they are hot.
5. At the End of Cooking
Caution:
When frying frozen foods such as
French Fries, you should not exceed
1.25 Lb. (564 gr.). For best crispy results limit
quantity to 1 Lb. (454 gr.). Clean off any ice
from frozen food prior to frying. Failure to do
so may cause fryer to overflow when food is
placed in oil.
Warning:
Always let the deep fryer
cool completely (approximately 2 hours)
before cleaning or storing. Never carry or
move the deep fryer with hot oil inside.
On/Off
Switch
Temperature
Indicator
Light
Fig. 6
OPERATING INSTRUCTIONS cont.
GETTING TO KNOW YOUR DEEP FRYER
13. Decorative Plate
14. Filter (*cannot be seen)
15. Lid Handle
16. Lid Handle Plate
17. Window
18. Lid Cover
19. Frying Basket
20. Basket Handle
21. Control Panel With Heating Element
23. Heater Clip
1.
Body
2.
Body Handle
3.
Body Handle Plate
4.
Bracket
5.
Oil Container
6.
Heating Element
7.
Adjustable Temperature Control
8.
Temperature Indicator Light
9.
Power “ON” Indicator Light
10. On/Off Switch
11. Thermostat
12. Limitation Thermostat
Technical Specifications
Voltage:
120V., 60Hz.
Power:
1700 Watts
Oil Capacity:
5 Liters
3
6
