Congratulations! As the owner of a new
Bravetti
6 speed hand
mixer, you are about to use a very versatile and powerful kitchen
mixing tool. You will enjoy 300 watts of power and six convenient
speeds.
INSTRUCTIONS FOR USE
Before using your
Bravetti
mixer for the first time, wash the beaters,
dough hooks, whisk and bowl in warm, sudsy water. Rinse and dry
thoroughly.
TO USE HAND MIXER
A. To insert beaters, dough hooks or whisk (6,7, 9)
Make sure that the mixer is unplugged from power source and speed selector is set on
‘OFF’ (0) before inserting or removing beaters, dough hooks or whisk. Always insert the
attachments (6,7,9) with the gear into the larger hole. (See illustration below.)
Select the attachment according to the type of mix required.
Beaters: (6) For liquid mixes such as creams, egg-whites, cookie doughs, etc.
Insert beaters (6) one at a time, by placing stem end of beaters into opening on bottom
of mixer (5). Place beater with gear into the larger hole. (See illustration below.) Press
beater in gently and rotate slightly until beater clicks into place. Gently tug on beaters to
ensure they are secured properly.
Dough hooks: (7) For light doughs.
To insert dough hooks: Insert dough hooks (7) in the same way as beaters above.
Always use both dough hooks. Never try to work with one beater and one dough hook at
the same time.
Do not use dough hooks at low speeds as this may cause motor to overheat. When
using dough hooks for heavy or thick dough, use only high speeds (Hi 1-3) from the
beginning to prevent the motor from overheating (blocking).
Whisk: (9) The whisk is used to beat air into mixtures such as egg whites, yolks or
cream. Insert the whisk into the large hole.
IMPORTANT:
The beater,dough hook or whisk
with the gear
must be inserted into the
larger opening.
Gear
Insert in larger hole
Larger hole
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To Operate Mixer
•
Gently pull out the power cord from the main housing. Do not pull too hard or
you may damage the auto-rewind function.
•
Before plugging in the unit, fit the attachments necessary for the mixing
operation to be carried out: Use beaters (6) to beat liquids such as creams,
egg whites, cake and cookie mixes
.
Insert beaters (6) one at a time in beater openings (5) by pressing them gently
upwards until they are fully fitted (a click will be heard).
•
When finished, remove beaters by pressing beater release button (2). Use
Dough Hooks (7): to mix light dough. Use whisk (9) to whip eggs, egg whites,
etc.
IMPORTANT
: The dough hook with the gear must go into the larger opening,
otherwise the dough may overflow.
•
When you have chosen the attachments to be used, plug the mixer in the outlet.
•
Pick the mixer up and use your thumb to set the speed selector (3) to the
setting you require and the Range Selector (4) :
-0: Off
Lo Range
Hi Range
1: Low speed
1:Low speed
2: Medium speed
2: Medium speed
3: High speed
3: High speed
We suggest that you begin at Hi range speed 3 to prevent the motor from
blocking. Do not operates at Hi range speed 3 for more than 30 seconds.
Ensure that the beaters are completely free to move in your bowl.
Return to setting 0 when you have finished mixing or to stop
To remove the beaters, dough hooks or whisk (6, 7 or 9) from the main housing
(1) press the release button (2): this button works only when the mixer is set to
"0".
Push the Cord winding button (8), the power cord
will
rewind automatically.
Cleaning and Maintenance
Ensure that the mixer is unplugged and switched "Off" (0) before cleaning.
Clean the beaters, dough hooks and whisk (6, 7 & 9) in soapy warm water or
the dishwasher,
Use a damp cloth to clean the main housing.
NEVER submerge the unit in water or any other liquid.
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