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GETTING TO KNOW  YOUR DEEP FRYER

OPERATING INSTRUCTIONS

1.

Body

2. Support 

Foot

3. Body 

Handle

4. Body 

Handle 

Plate

5. Oil 

Container

6. Heating 

Element

7. Temperature 

Sensor

8. Control 

Panel

9.  Function Reset Button

10. Power Button

11. / 12. Timer Adjustable Button

13. / 14. Temperature Adjustable Button

15. Digital Display

16. Ready Indicator Light

17. Power Indicator Light

18. Sensor

19. Decorative Plate

20. Filter

21. Lid Handle

22.  Lid Handle Plate

23. Window

24. Lid Cover

25. Frying Basket

26. Basket Handle

27. Reset Button

Food

Cooking Time

Temperature

French Fries

6-9 minutes

375

°

F

Fish Fillets

3-5 minutes

320

°

F

Chicken Fingers

6-8 minutes

350

°

F

Chicken Pieces

13-20 minutes

350

°

F

Fried Zucchini

3 minutes

320

°

F

Fried Mushrooms

3 minutes

320

°

F

Onion Rings

3 minutes

320

°

F

Donuts

3-5 minutes

350

°

F

Apple Beignets

4 minutes

350

°

F

Shrimp

4-6 minutes

320

°

F

Make sure the deep fryer is unplugged 

and the oil has cooled before cleaning 

or storing the deep fryer.

The oil does not need to be changed 

after each use.  In general, the oil will 

be tainted rather quickly when frying 

food containing a lot of protein (such 

as poultry, meat or fish).  When oil is 

mainly used to fry potatoes and is 

filtered after each use, it can be used 8 

to 10 times.  However, do not use the 

same oil for longer than 6 months.

To filter the oil, first make sure the oil 

has cooled and then empty the oil from 

the oil container into another container 

or bottle. (Fig. 6)

Wash and dry the oil container and 

basket.  Refill the oil container with the 

oil, pouring the oil through a wire 

strainer or paper filter. (Fig. 7)

Fig. 6

Fig. 7

Filtering & Changing the Oil

The following cooking times reflect only the approximate time needed to fry one 

basket 1/2 full.  The exact time may be different depending on actual quantity, 

personal cooking preferences, size and thickness of pieces, etc... 

Temperature Settings

In general, use lower settings for delicate foods (vegetables, fish) and higher settings 
for frozen foods, french fries and chicken.

Technical Specifications

Voltage:

120V.,  60Hz.

Power:

1700 Watts 

Note: Illustrations may differ from actual unit.

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