GB 10
OPERATION
Warning!
Opening the door fully during the wash cycle is dangerous. You may be
splashed with hot water from the machine.
Cycle selection table
*EN 50242: This is a test cycle. The information for a comparison test in
accordance with EN 50242 is as follows:
• capacity: 12 place settings
• position of upper basket: wheels on runners / wash setting: 6
prewash (50°C);
Heavily soiled dishes,
main wash (65°C)
Intensive
such as dishes,
rinse
5/25 g
125/1.36/19.5
pans, casseroles, plates,
rinse
or 3-in-1
plates with dried on
rinse (55°C)
tablet
leftover food.
dry
Normally soiled dishes, such as prewash (50°C);
Normal
dishes, plates, glasses, lightly
main wash (55°C);
5/25 g
160/1.3/16
not excessively soiled. Standard rinse;
or 3-in-1
cycle.
rinse (65°C);
tablet
dry
*
Economy
prewash;
(*EN50242)
Lightly soiled dishes, such as
main wash (50°C);
5/25 g
165/1.02/12
plates, glasses, bowls and
rinse (65°C);
or 3-in-1
lightly soiled pans.
dry
tablet
1 Hour
For lightly soiled loads that
main wash (60°C);
do not need excellent
rinse;
30 g
60/0.95/12
drying efficiency.
rinse (50°C);
dry
prewash;
Lightly soiled dishes,
main wash (40°C);
Glass
such as glasses,
rinse;
20 g
95/0.9/16
crystal and fragile porcelain.
rinse (60°C)
dry
Rapid
Lightly soiled dishes,
main wash (40°C);
such as glasses,
rinse;
20 g
-
30/0.50/11
crystal and fragile porcelain.
rinse (40°C)
No drying.
Time/Energy/
Cycle
Cycle
Cycle
Detergent
Rinse
Water
information
duration
pre/main agent
(min/KwH/l)