EN 8
Operation
Using the oven
The oven has 5 oven functions.
Consult the table to select the correct
oven function for the dish.
1. Place the dish in the oven.
For most dishes you should first preheat the oven.
2. Turn the ‘oven function dial’ to the desired setting.
The oven light switches on.
3. Set the oven to the desired temperature using the ‘temperature dial’
(between 50-250
°C)
.
The thermostat indicator light comes on. The indicator light will
switch off as soon as the oven is at temperature and will light again
as soon as the oven has heated up.
Oven settings
Use the table to select the right oven function. Also consult the cooking
instructions on the food packaging.
Function
Description
Recommended
temp. °C
Top heat + bottom heat
• The dish is heated by the heating elements at the top and bottom
of the oven space.
• This function is suitable for traditional baking and roasting.
200
Bottom heat
• The dish is heated by the bottom heating element. Switch on this
setting just before the end of the baking or roasting time.
• This function is used for dishes that require a bottom crust or
browning.
160
Top heat
• The dish is heated by the top heating element.
• This function is used to brown the tops of dishes.
150
Grill
• The dish is heated by the inner grill element.
• This function can be used for welsh rarebit, for toasting bread and
frying sausages.
210
Large grill
• The dish is heated by the large grill element.
• This function is used for dishes and baked food that require
browning.
210
USE
