EN 9
USE
• Never use pans with a misshapen base. A hollow or rounded base can interfere with
the operation of the overheating protection, so that the appliance becomes too hot.
This may lead to the glass top cracking and the pan base melting.
• Damage arising from the use of unsuitable pans or from boiling dry is excluded from the
guarantee.
Minimum pan diameter
• The diameter of the bottom of the pan must be at least 14 cm.
• You will achieve the best results by using a pan with the same diameter as the zone. If a pan
is too small the cooking zone will not work.
Pressure cookers
• Induction cooking is very suitable for cooking in pressure cookers. The cooking zone reacts
very quickly, and so the pressure cooker is quickly up to pressure. As soon as you switch
a cooking zone off, the cooking process stops immediately.
Power level setting
The cooking zones have 9 power levels. Beside it there is a level ‘boost’ (B). If you have switched
on the hob the required cooking zone can be chosen within the next 60 seconds.
Set the power level by touching the plus (+) or minus (-) keys (see: Operating the induction hob).
Power distribution cooking zones
• The cooking zones on the right influence each other. Also the cooking zones on the left
influence each other.
The power is automatically distributed when these cooking zones are used at the same
time. This does not have any consequences up to setting 9. Selecting the Boost setting for
one of the cooking zones, however, automatically switches the other cooking zone
to a lower setting.
• If one of the cooking zones is set to boost and you want to set the other zone to Boost, the
cooking zone that is set to boost will automatically be switched to a lower setting.
• The right and left cooking zones do not influence each other. You can set both cooking
zones to Boost.
Pan detection
If the hob does not detect a (ferrous) pan after the cooking power has been set, the pan
detection symbol and the selected power setting will flash alternately in the display and the hob
will remain cold. If a (ferrous) pan is not placed on the cooking zone within 1 minute, the cooking
zone will automatically switch off (see also chapter ‘Pans’).
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