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© ETNA Coffee Equipment b.v.

Instruction for use Dorado Medium Espresso

  

            

C O F F E E   T E C H N O L O G I E S

4

MAINTENANCE AND CLEANING

Accurate maintenance and in particular careful cleaning are basic 
conditions for good product quality and smooth operation. 

This device is designed so that the owner or license holder is able to 
clean and maintain it thoroughly in a relatively short time. 

First read paragraph 

4.1

 before performing any 

maintenance work on the device. The maintenance work 
described may only be carried out by trained and 
authorised users. 

4.1

Safety instructions - maintenance and cleaning

See also par. 

3.1

.

Carry out the procedures taking into account the hygiene 
regulations.

Repairs may only be carried out on the machine by trained service 
engineers. 

Maintenance work on the electrical system may only be carried out 
by trained service engineers with a background in electrical 
engineering. 

h

Warning with respect to burns: parts within the machine 
can be very hot.

After cleaning or maintenance activities, the machine must not be 
used until all the removed parts have been correctly reinstalled.

Then inspect and check the inside of the machine:

The dispenser holder must be aimed at the middle of the cup.

The ingredient containers must be correctly placed.

The mixer components must be in the correct position.

The waste container must be in the correct position. (if applicable)

The brewer group must be in the correct position. (if applicable)

4.2

Perishable ingredients

The ingredients have been supplied with a use by date. 
The following therefore needs to be taken into account: 

Comply with the use by date printed on the product packaging. 

Do not use ingredients, which are approaching the use by date. 

Replace any ingredients whose use by date has passed. 

Do not use opened ingredients for longer than the use by date 
indicated.

Replace any opened ingredients whose use by date has passed.

Only use the cleaning agents referred to in the cleaning schedule 
and follow the instructions on the packaging.

Содержание Dorado Medium Espresso

Страница 1: ...ETNA Coffee Equipment b v C O F F E E T E C H N O L O G I E S Instruction for use Dorado Medium Espresso...

Страница 2: ...ion for use Dorado Medium Espresso Manufacturer ETNA Coffee Equipment b v P O Box 146 7000 AC Doetinchem The Netherlands Distributor ETNA Coffee Equipment b v Articlecode 000869446001 Status Draft Rev...

Страница 3: ...1 9 3 Users 10 1 9 4 Technical specifications 10 1 9 5 Modifications 10 1 9 6 Intended use 10 1 10 Available documentation 10 2 DESCRIPTION OF THE MACHINE 11 2 1 General description 11 2 2 Main compo...

Страница 4: ...4 4 6 Weekly maintenance 24 4 6 1 Cleaning mixer parts 25 4 6 2 Cleaning the brewer automatically 27 4 6 3 Cleaning brewer manually 28 4 6 4 Cleaning the bean container 30 4 7 Maintenance overview 31...

Страница 5: ...al is intended for authorised and trained users and contains all the information required to operate the machine safely and to carry out regular maintenance and cleaning tasks Read the relevant user m...

Страница 6: ...Throughout the document reference is made to the left right front and rear of the machine Where a component or specific part of the machine is referred to this is described from the user s viewpoint...

Страница 7: ...dentification on outside of the machine 1 Model number 2 Voltage 3 Frequency 4 Power rating 5 Serial number 6 Water pressure The identification plate is on the rear of the machine Figure 1 4 Model xxx...

Страница 8: ...ation on inside of the machine 1 Model number 2 Voltage 3 Frequency 4 Power rating 5 Serial number 6 Water pressure The identification plate is on the inside of the right hand frame plate Figure 1 5 M...

Страница 9: ...y Please contact your dealer immediately if you encounter any hazards when using the machine The user of the machine is fully responsible at all times for observing locally applicable safety regulatio...

Страница 10: ...rages as indicated on the selection panel Use of the machine for any other purpose falls outside the terms of conditions of use The manufacturer does not accept responsibility for any damage or injury...

Страница 11: ...his machine prepares and dispenses various hot drinks The drinks are dispensed in the cups intended for this purpose and that are placed on the machine cup stand The cups must be placed on the cup sta...

Страница 12: ...um Espresso C O F F E E T E C H N O L O G I E S 2 2 Main components 2 2 1 Front view 1 Beancontainer 2 window light 3 Display 4 Selection panel 5 Dispenser water 6 Dispenser hot drinks 7 Cup sensor 8...

Страница 13: ...t b v C O F F E E T E C H N O L O G I E S 2 2 2 Interior view 1 Door detection switch 2 On Off switch 3 Brewer brewer group 4 Dispenser nozzles 5 Waste container 6 Dispenser holder 7 Mixer parts 8 Dis...

Страница 14: ...The water is supplied via the boiler heated Instant products or liquid concentrate are dosed from the containers into the mixer and or the ground coffee is dosed from the grinder into the brewer grou...

Страница 15: ...ressed in ON switch lights up 0 pressed in OFF 2 6 Service key Once the service key has been inserted and turned a quarter turn the machine is operational for repair and test purposes The machine cont...

Страница 16: ...which are fitted with a payment system are able to dispense drinks either paid for or free of charge When it is necessary to pay for drinks the available credit is displayed in the bottom right hand c...

Страница 17: ...Use the machine only when the top valves are shut and all the plates are mounted Never use sharp objects to operate the buttons Only use the cups and pots availabe at reception Make sure that the ele...

Страница 18: ...required to prepare drinks Ensure that no fingers are trapped when filling the containers Make sure that the right ingredient is put in the correct container See the label on the inside of the door f...

Страница 19: ...E C H N O L O G I E S 3 2 3 Filling the bean hopper 1 Remove the cover from the bean hopper using the key 2 Fill the bean hopper with coffee beans The bean hopper has a capacity of approx 1 kg 2 2 lbs...

Страница 20: ...ng h Warning with respect to burns parts within the machine can be very hot After cleaning or maintenance activities the machine must not be used until all the removed parts have been correctly reinst...

Страница 21: ...rs and refill if necessary Clean and empty the waste container under the brewer group Clean and empty the drip tray Rinse the mixers and brewer at least 2x a day Clean the outside of the machine inclu...

Страница 22: ...e machine 4 5 2 Clean the waste container Ensure that your fingers do not become trapped when removing the waste container The waste container must not be washed in a dishwasher 1 Open the door 2 Remo...

Страница 23: ...ray and clean it with water 3 Put the drip tray back in the machine 4 5 4 Rinsing the mixers and brewing group Rinsing the mixers 1 Open the door 2 Use the service key if available 3 Place a jug min 1...

Страница 24: ...L under the dispenser holder 4 Press 01 on the service panel on the inside of the door clean valves rinse brewer and mixers reset waste container 5 Clean the waste container 6 Remove the cup and the...

Страница 25: ...Disconnect the hoses from the dispenser nozzles 6 Take the dispensing nozzles out of the dispenser holder 7 Release the mixing compartment by pulling the green catch on the underside forwards 8 Take...

Страница 26: ...15 Put the other cleaned parts back into the machine and connect the hoses The mixing compartment must latch securely in place to prevent leaks Ensure that the green catch snaps back into place 16 Swi...

Страница 27: ...east 1 5 litre under the dispenser holder 4 Press 02 on the service panel on the inside of the door to clean the brewer group This takes approximately 5 minutes 5 Wait until the display indicates Inse...

Страница 28: ...er manually Wash your hands before continuing with this procedure Beware of jamming 1 Open the door 2 Use the service key 3 Place the brewer group in the opened positions by pressing 04 on the service...

Страница 29: ...04 on the service panel and the brewer position changes now clean the dispenser thoroughly with a brush 6 Again press 04 on the service panel Bring the valve forward and clean using a brush and then c...

Страница 30: ...ch the machine OFF using the on off switch see paragraph 2 5 3 Open the bean hopper and unlock the container with the lever see figure 4 15 4 Remove the bean hopper 5 Empty the bean hopper 6 Clean the...

Страница 31: ...nfuseur 04 Positionnement l infuseur 05 Emission payante libre 06 Appuyer le recipient 07 Dispositifs de comptage achever de lire 08 Remplissage le pompe seulement liquide 09 Pipeau pr p teint seuleme...

Страница 32: ...ment b v Instruction for use Dorado Medium Espresso C O F F E E T E C H N O L O G I E S Figure 4 18 5 6 4 2 3 1 8 9 7 0 1 5 L clean brewer 1 2 3 4 5 DAILY CLEANING WEEKLY CLEANING 000869536000 0 1 5 6...

Страница 33: ...Instruction for use Dorado Medium Espresso 33 ETNA Coffee Equipment b v C O F F E E T E C H N O L O G I E S Figure 4 19 2 3 1 0 4 000869537000 0 2 1 5 L 0 4 0 4 FOLLOW INSTRUCTIONS ON DISPLAY...

Страница 34: ...eset the fault message see Filling con tainers Empty waste bucket The waste bucket is full Empty waste bucket and clean it see Emptying waste bucket Rinse brewing group Rinse the brewing group see Cle...

Страница 35: ...ys are used to navigate the menu or to increase or decrease values ENTER this key confirms the value that is set on the service panel this key is used to navigate back through the menu 5 1 3 User menu...

Страница 36: ...n 6 2 Water system 6 3 Sound level Measurements according to DIN 45635 with normal use 6 4 Ambient conditions Description Value Main voltage 230 V Frequency 50 Hz Capacity 3 kW Description Value Water...

Страница 37: ...ne in a room in which the temperature may drop below 0 C This is to keep the water in the machine from freezing 6 5 Dimensions and weight Figure 6 1 137 170 90 Description Value Height 885 mm includin...

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