ETNA AKV778IRVS, Инструкция по эксплуатации

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EN 30
STORING AND FREEZING FOOD
A fridge-freezer device can contain several temperature zones. These are identified by
the following symbols:
Suitable for freezing fresh and storage of frozen foods.
Temperature ≤ -18 °C.
Suitable for the storage of frozen foods.
Temperature ≤ -18 °C.
Suitable for the storage of frozen foods.
Temperature ≤ -12 °C.
Suitable for the storage of frozen foods.
Temperature ≤ -6 °C.
The retention period and storage temperature are mentioned on the packaging of the
food itself.
Recommended storage times of frozen food in the freezer
Type of food Storage life
Fruit, beef 10 to 12 months
Vegetables, veal, poultry 8 to 10 months
Venison 6 to 8 months
Pork 4 to 6 months
Finely chopped or minced meat 4 months
Bread, pastas, cooked dishes, whitefish 3 months
Offal 2 months
Smoked sausage, bluefish 1 month
Defrosting frozen food
• Thawing is an important step in storing food preserved by freezing. Food must be thawed in
the correct way.
• Suitable methods of thawing food are:
▷ in the refrigerator;
▷ in cold water;
▷ in a microwave or conventional oven with a suitable thaw program.
• Some frozen products can be prepared without needing to thaw them first. The manufacturer
will state this on the packaging.