EN 5
MAINTENANCE
Maintenance
Regular maintenance immediately after use prevents
spilt food from setting too long and creating stubborn
stains that are difficult to remove. Use a mild cleaning agent.
First clean the control knobs, burners and pan supports, and lastly
the drip tray. This avoids making the drip tray dirty again during the
cleaning process.
Note!
Do not clean burner parts in the dishwasher. The detergent may
harm the parts!
Stubborn stains on enamel (pan supports, burner covers, drip trays)
The best way to remove stubborn stains is with a liquid cleaning agent
or a plastic scourer. Never use abrasive powder, abrasive pads, sharp
objects or caustic cleaning agents.
Stubborn stains on stainless steel (drip trays)
The best way to remove stubborn stains from stainless steel is with a
special stainless steel cleaning agent. Always wipe in the direction of
the structure of the steel to avoid glossy patches (damage caused this
way is not covered by the warranty!). The surface of stainless steel can
fade slightly after a while.
Refer to the website www.etnaservice.nl for extra maintenance and
cleaning instructions!
