– Regularly check the condition of the appliance’s power cord.
– The manufacturer takes no responsibility for damages caused by the incorrect use of this
appliance and accessories (e.g.
ruining of foods, injury, burns, scalding, fire
) and
takes no responsibility arising from the warranty on the appliance in the case that the
above safety notices were not followed.
II. DESCRIPTION OF THE APPLIANCE (pic. 1)
A
–
grill
A1 – grill base
A3 – dripping bowl
A2 – grilling surface
A4 – supply cord
B
–
socket thermostat
B1 – temperature regulator
B2 – temperature setting indicator
A
B
b1
b2
A2
A1
A4
A3
1
III. PRePARATIoN ANd use
Remove all packaging materials and take out the grill with its accessories. Remove all
adhesive foils, stickers or paper from the grill. After the first putting into operation, set
the maximum temperature of 230 °C and let an grill in operation with a window open for
about 10 minutes, then turn it off and let it cool down. Short mild emission of smoke is not
a defect and is no reason for complaint. After it has cooled down clean the parts that will
come in contact with food using hot water with detergent, thoroughly rinse with clean water
and wipe dry, if necessary allow to dry (see paragraph
V. MAINTENANCE
).
Do not use fat in the tripping bowl for the
further processing!
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