eta Crustum II 2150, Руководство пользователя

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Programme Description and use
11
BAKING
(PEČENÍ)
This programme is designed for making brown bread, cakes or meat
loaf. With this programme the processing time can be adjusted from
00:10 to 01:00 hour (1 step - 5 minutes). Set the required time with the
“ TIME ” button and confirm it by pressing the START/PAUSE/STOP
button. When you press the START/PAUSE/STOP button again, the
programme will start. In this programme, you can set the crust darkness
with the “ COLOUR ” button.
12
CUSTOM
(VLASTNÍ)
This programme is intended for your own settings of the individual
bread-making phases. Select the “ CUSTOM ” programme with the “ MENU ”
button. This programme also allows you to set the crust darkness. You can
choose this option at the beginning or at the end of your settings with the
“ COLOUR ” button. By pressing the “SIZE” (VELIKOST) button, select the
given processing phase and set the required time with the “ TIME ” buttons (the
time digits are flashing). Confirm the time set with the “ SIZE ” button (this will
also switch over to the next preparation phase). Set all the processing phases
in the same way. When the time is set and confirmed for the last processing
phase, the time digits will stop flashing and the total time of the programme
set will be shown on the display. The phase being set is indicated on the
display by the flashing cursor: / . In this programme, you cannot set the
loaf size. The possible settings of the processing phases and their times are
described in detail in a table at the end of this language version.
V. PREPARATION FOR USE AND BREAD-MAKING PROCESS
Before first use, wash all the parts which will come into contact with food in hot water with
detergent, rinse them properly with fresh water and wipe or let them dry.
Bread-making process:
1. Place the bread maker on a flat and dry surface. Remove the pan C , pulling it out of the
appliance.
2. Place the kneading hooks D on the shafts C2 in the pan C (the flat areas of the kneading
hooks must point downwards). Position the hooks in the bread pan so that they face each
other, not move away from each other.
3. Place the ingredients in pan C according to the recipe. Always follow the basic rule -
add all the liquid ingredients first, followed by loose ingredients and finally yeast.
4. Place the bread pan C with the ingredients into the bread maker.
5. Connect the bread maker to the mains.
6. With the MENU , SIZE , COLOUR and TIME buttons, set the required programme.
7. Start the selected programme with the START/PAUSE/STOP button.
8. Wait till the programme finishes (you will hear a signal sound).
9. When the programme is finished, remove the pan C from the bread maker and place it
upside down on a heat-resistant mat (e.g. a chopping board). If the bread is stuck to the
pan, move the kneading shafts a few times back and forth until the loaf is released.
10. If the kneading hooks are left in the loaf, you can take them out easily with the tool E .
11. Allow the bread to cool down before serving.
Notes
– The bread maker automatically mixes and kneads dough until the required consistency is
reached. When the last kneading cycle is finished, the bread maker heats up to an optimum
dough rising temperature. Then it automatically sets the temperature and baking time.
– With very heavy types of dough, e.g. dough with a high content of rye flour, we
recommend changing the order of ingredients – dried yeast first, followed by flour, and
finally liquids so that the dough could be worked properly. When using the timer (delay
start) make sure that yeast does not come into contact with liquids prematurely.