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EN
•
Cooked foods, cold dishes, etc...: these should be covered and may be placed
on any shelf.
•
Fruit and vegetables: these should be thoroughly cleaned and placed in the special
drawer (Crisper – lower drawer in the refrigerator compartment).
Fresh zone Temperature control
•
Temperature of the fresh can be adjusted according to the type of storage food.
•
Push the knob upward from the bottom, teperature in the fresh zone will be gradually
decreased.
•
When the knob is placed at the „CRISPER“ position, the fresh zone can be functioned as
a crisper zone and maintain the appropriate temperature and humidity for fruits and
vegetable.
•
When the knob is placed at the „CHILLER“ position, it is suitable for short-term storage
of fish or other fresh food. The food will keep fresh but not frozen which makes in the
best choice for storing fresh food.
TIPS: When you choose „CHILLER“ function, it is recommended to set the refrigerator
temperature below 4°C and preserved lead-time no more than 3 days, in order to keep the
best freshness
Position different food in different compartments according to below table:
Refrigerator compartments
Type of food
Door or balconies of fridge
compartment
* Food with natural preservatives, such as jams, juices,
drinks, condiments
* Do not store perishable foods
Crisper drawer (salad drawer) * Fruit, herbs and vegetables should be placed
separately in the crisper bin
*
Do not store bananas, onions, potatoes, garlic in the
refrigerator
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