eta 2549 90000E, Руководство пользователя

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EN
FRESH ZONE
This appliance is equipped with a special drawer, which is suitable for short-term storage of
fresh meat, poultry and fish.
The temperature in this area is slightly lower than in the rest of the refrigerator, which has
a positive effect on maintaining the freshness of these foods.
Adjustment of humidity in the fruit and vegetable drawer
Low humidity: move the controller to the left
High humidity: move the controller to the right
fruit vegetable
Helpful hints and tips
Hints for fresh food refrigeration
To obtain the best performance:
• Do not store warm food or evaporating liquids in the refrigerator
• Do cover or wrap the food, particularly if it has a strong flavour
• Make (all types): wrap in polythene bags and place on the glass shelves above
the vegetable drawer.
• For safety, store in this way only one or two days at the most.
• Cooked foods, cold dishes, etc...: these should be covered and may be placed on any shelf.
• Fruit and vegetables: these should be thoroughly cleaned and placed in the special
drawer(s) provided.
• butter and cheese: these should be placed in special airtight containers or wrapped
in aluminum foil or polythene bags to exclude as much air as possible.
• Milk bottle: these should have a cap and should be stored in the balconies on the door.
• Bananas, potatoes, onions and garlic, if not packed, must not be kept in the fridge.
Position different food in different compartments according to below table
Refrigerator compartments Type of food
Door or balconies of fridge
compartment
* Food with natural preservatives, such as jams, juices,
drinks, condiments
* Do not store perishable foods
Crisper drawer (salad drawer)
* Fruit, herbs and vegetables should be placed
separately in the crisper bin
* Do not store bananas, onions, potatoes, garlic in the
refrigerator
Fridge shelf - bottom Chiller
(box/drawer)
* Raw meat, poultry, fish (for short-term storage)
Fridge shelf - middle * Dairy products, eggs
Fridge shelf - top
* Foods tha do not need cooking, such as ready-to-eat
foods, deli meats, leftovers