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Hints for storage of frozen food
To obtain the best performance from this appliance, you should:
•
Make sure that the commercially frozen foodstuffs were adequately stored by the retailer;
•
Be sure that frozen foodstuffs are transferred from the food store to the freezer in the
shortest possible time;
•
Not open the door frequently or leave it open longer than absolutely necessary.
•
Once defrosted, food deteriorates rapidly and cannot be refrozen.
•
Do not exceed the storage period indicated by the food manufacture.
Hints for fresh food refrigeration
To obtain the best performance:
•
Do not store warm food or evaporating liquids in the refrigerator
•
Do cover or wrap the food, particularly if it has a strong flavour
•
Make (all types): wrap in polythene bags and place on the glass shelves above the
vegetable drawer.
•
For safety, store in this way only one or two days at the most.
•
Cooked foods, cold dishes, etc...: these should be covered and may be placed on any shelf.
•
Fruit and vegetables: these should be thoroughly cleaned and placed in the special
drawer(s) provided.
Position different food in different compartments according to below table
Refrigerator compartments
Type of food
Door or balconies of fridge
compartment
* Food with natural preservatives, such as jams, juices,
drinks, condiments
* Do not store perishable foods
Crisper drawer (salad drawer)
* Fruit, herbs and vegetables should be placed separately in
the crisper bin
*
Do not store bananas, onions, potatoes, garlic in the refrigerator
Fridge shelf - bottom Chiller
(box/drawer)
* Raw meat, poultry, fish (for short-term storage)
Fridge shelf - middle
* Dairy products, eggs
Fridge shelf - top
* Foods tha do not need cooking, such as ready-to-eat foods,
deli meats, leftovers
Cleaning
For hygienic reasons the appliance interior, including interior accessories, should be cleaned
regularly.
CAUTION!
The appliance may not be connected to the mains during cleaning. Danger of electrical
shock! Before cleaning switch the appliance off and remove the plug from the mains, or
switch off or turn out the circuit breaker or fuse. Never clean the appliance with a steam
cleaner. Moisture could accumulate in electrical components, danger of electrical shock!
Hot vapors can lead to the damage of plastic parts. The appliance must be dry before it is
placed back into service.
!
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