3.
1. Before use confirm the power supplied to the unit is correct. Run the machine empty
for a few seconds to confirm that no moving parts are colliding and there is no abnormal
noise. Failure to do so may cause damage to your machine and void the warranty
.
2. In a clean bowl first add water, then flour. Return the protective cover to the closed and
locked position.
3. Startup steps:
a. Once the bowl guard is in place, set the time (12-15 minutes is recommended for
most applications).
b. The emergency stop button will pop up. Do not operate the machine if the emergency
stop button does not function.
c. Press the green button to start slow speed mixing.
d. After the water and flour are incorporated, press the red stop button followed by
the yellow button to start high speed mixing. The machine will automatically stop
when the timer runs out.
NOTE: As a safety feature, the bowl guard must be down in position in order for the dough mixer
being able to operate. If the guard is lifted up, the mixer will not run.
OPERATION
STOP
SLOW
HIGH
TIMER
LOW SPEED START BUTTON
HIGH SPEED START BUTTON
STOP BUTTON
EMERGENCY STOP BUTTON
TIMER
1. Cover the safety guard and turn right to pop up the emergency stop button;
2. The setting time is generally 12-15 minutes to mix the dough;
3. Press the low-speed start button to start the machine;
4. When the flour and water are evenly mixed, press the stop button, and then press the
high-speed start button to start fast mixing, and when the set time is reached, the machine
will automatically stop working.
5. When the machine is working, open the safety guard and the machine will automatically
stop working; you need to press the high-speed start button or low-speed start button again
LOW SPEED
START BUTTON
HIGH SPEED
START BUTTON
TIMER
STOP
BUTTON
EMERGENCY
STOP BUTTON
