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Cleaning
Defrosting
Frost might build up in the unit after the it has been used for a period of time. Scrape away the
frost using a plastic scraper (not included).
We recommend that defrosting should be carried out when the frost layer builds up to 10mm
(~0.39”). Choose a time when the stock of frozen food is low, follow these procedures:
1. Take out the food, turn the thermostat control dial to OFF, turn the unit off at the mains
supply and leave the door open. Ideally, the frozen food should be put into another freezer. If
this is not possible, wrap the food in several sheets of newspaper or large towels and then a
thick blanket to keep it cool.
2. Place a shallow bowl or pan below the unit. Scrape away the frost using the plastic scraper.
Defrosting the remaining frost can be speeded up by placing a bowl of hot water inside the
unit and closing the door. As the solid frost loosens, scrape it away with the plastic scraper
and remove.
3. When defrosting is complete, clean your unit’s interior and exterior.
Cleaning the Interior and the Exterior of the Unit
• Remove all the drawers before cleaning.
• Wipe the inside of the unit with a weak solution of bicarbonate soda and then rinse with
warm water using a ‘wrung-out’ sponge or cloth. Wipe completely dry before replacing the
drawers.
• Use a damp cloth to clean the exterior, and then wipe with a standard furniture polish. Make
sure that the door is closed to avoid the polish getting on the magnetic door seal or inside
the unit.
• The grille of the condenser at the back of the unit and the adjacent components can be
vacuumed using a soft brush attachment.
Do not use a metal or sharp instrument to scrape away the frost, nor should you use any
electrical appliances to aid defrosting.
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