EN
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USE OF RAVIOLI ATTACHMENT (Z)
The ravioli attachment is useful to prepare stuffed pasta in an easy, quick way. It is used together
with the lasagna die (E): prepare the lasagna first, and then lay the strip to completely cover the
attachment diameter, insert the required stuffing (ricotta cheese and spinach, meat or other accord-
ing to recipe) into pasta and close the latter by folding it on itself. The attachment directly cuts and
seals ravioli. REMAINING pasta cutouts may be subsequently re-processed by inserting them into
the appliance to obtain other lasagna. It is recommended to prepare ravioli when pasta is still fresh;
when it becomes dry, the edges may not adhere properly.
USE TIPS
- Make sure flour and water are suitably mixed together and that there is no dry flour as it might jam
the appliance.
- In case of too dry flour, add 1-3 OZ of water and proceed with mixing for further 2 minutes.
- In case of too wet flour, switch the appliance and unplug it; remove the dough stuck to the mixing
blade (R), add some dry flour, and then mix for further 2 minutes.
APPLIANCE CLEANING
ATTENTION: Make sure the appliance is off and unplugged before disassembling it.
- After use, remove all components from the appliance, by carrying out the procedures described
for assembly in the reverse order.
- Use a clean and soft cloth only for cleaning the motor base (A).
- All components may be cleaned using warm water and any kind of dish detergent. TO remove
pasta residues from the various components, it is recommended to rinse them under running water
by using the brush (V) supplied.
ATTENTION:
In order to make components cleaning easier, after use, let them immersed in warm water with
a little dish detergent for 10 minutes.
Never put the motor base (A) or all components in the dishwasher.
Do not use abrasive tissues or corrosive detergents for cleaning.
After cleaning, let any part completely dry before mounting.
For technical support and service please contact
Espressione Service Center in US
201-439-1700
[email protected]
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