USERS MANUAL
UK
12
a few cleaning and maintenance operations must be carried out
regularly.
Important
: During the cleaning and maintenance operations, whenever
it is necessary to touch the filter holder, the handle must be fully
open.
Cleaning
Clean the appliance with a damp cloth and dry it with a dry cloth. Do
not use solvents or abrasive sponges / cloths;
The water reservoir (B) and the drip tray (I) must be regularly washed
with water and detergent. After washing, rinse each component;
carefully with clean water (Do not put any parts in the dishwasher)
To remove coffee residues:
Place an empty filter in the filter holder (E);
Turn on the coffee switch (G) and let the water flow for a few seconds;
During this period move the handle (C) up and downwards, without
closing it completely;
The filters must be removed and washed with water after each use
The steam tube (R) must be cleaned with a damp cloth.
Maintenance
The coffee spouts (P) and the inside of the filter holder (E) can be
cleaned as follows:
Rotate the coffee spouts (P) clockwise until it is released from the
filter holder (E) (Fig. 5);
Clean the coffee spouts (P) with running water;
If required turn on the coffee switch (G) and let the water run for a
fe seconds to clean the inside of the filter holder (E);
Refit the coffee spouts (P) on the filter holder (E) and turn it anti-
clockwise;
Decalcification
The decalcification of your appliance must be made according to the
frequency of use and the hardness of the water. We recommend
this is done at least every 3 months;
Blend a standard decalcifying product detergent (the type used for
standard domestic kettles or irons), in about 1 liter of water, and fill
the water reservoir (B) (follow the instructions indicated by the
decalcifying product);
Turn on the appliance (see OPERATION);
Place a vessel under the filter holder (E);
Switch on the coffee switch (G) and let about 1/3 of the contents of
the water reservoir exit through the coffee spouts (P);
Switch off the coffee switch (G) and let the decalcifying solution
activate for around 15 minutes;
Switch the coffee switch (G) on again, and let the remaining content
of the water reservoir come out of the appliance;
Remove the vessel and wash the water reservoir (B) thoroughly;
Fill the reservoir with drinking water and let it circulate through the
appliance until emptying the water reservoir.
MAINTENANCE AND CLEANING
The coffee is not
coming out, or is
dripping slowly:
O The coffee
comes out to
quickly and there
is no cream:
- Water reservoir not fitted correctly
- Water reservoir empty or almost empty
- Coffee spouts blocked
- Too finely ground coffee
- Coffee pressed too hard
- Too much coffee in the filter
- Calcification of the appliance
- Wrong filter
- The coffee is not correctly pressed
- SoftPod not correctly placed
- Not enough coffee in the filter
- Coffee ground too coarse
- Old or stale coffee
