1
. W
warm
2
. W
3
. Le
4
. C
spla
5
. D
whic
6. D
sinc
Clea
1
. Y
cloth
2
. W
non-
3
. N
4
. W
lette
Rem
We
1
. O
2
. T
3
. L
from
4
. To
back
Wait until the
soapy wat
Wash the inte
eave the doo
Clean the ove
attered food d
o not use ab
ch will affect
o Not
use h
ce they can s
ning the ou
ou should re
and mild liq
Wash ename
-abrasive de
ever use ab
hen using c
ring or symb
oving the d
recommend
pen the doo
he door hing
ift the door s
the oven.
replace the
into place.
oven has co
ter and dry th
erior of the ov
or open until
en after eachu
debris burnin
brasive pads
the efficienc
harsh, abrasi
scratch the su
tside of the
gularly wipe
uid deterge
eled or chro
tergents.
rasive pads
commercially
ols, as they
oor for eas
you have so
r completely
e has a sma
lightly as if c
door, hold t
Open and cl
oled before
oroughly.
ven with hot
the interior h
se, espec
g and becom
to clean the
y of your ove
ve cleaners
rface, which
oven
over the c
nt as spilt liq
ome plated
to clean ena
available s
can become
ier cleaning
meone to as
.
ll latch. Lift t
closing, and
he door in a
ose the doo
removing th
soapy water
as dried, be
ially after ro
ing difficult
interior of t
n.
or sharp me
may result
ontrol panel
uids may da
parts of the
meled, chrom
tainless ste
damaged.
sist you dur
he latch on b
then with bo
n open posit
r to make su
he wire shelv
and wipe do
efore replacin
asting or gr
to remove.
the oven as t
etal scrapers
shattering o
, oven door
mage the en
oven with
ed or stain
el cleaning p
ing removal
oth hinges.
th hands sup
ion and inse
re that it has
es, wash th
wn with a da
g the wire s
illing, this wi
his may re
to clean the
f the glass.
and oven s
amel.
warm soap
less steel su
roducts, av
of the door.
porting the
rt the latche
been fitted
em separate
mp cloth.
helves.
ill prevent spilt or
move the enamel,
oven door g
ides using a soft
y water or with
rfaces.
oid cleaning
door, pull it a
s on both hi
correctly.
ly in
lass
any
way
nges
Cl
Befo
cook
ean a
ore each ope
er, it shall b
nd Ma
eration, disco
be thoroughly
intena
onnect the co
cleaned fre
ance
oker from th
quently, kee
e electricity.
eping in mind
To assure t
that:
he long life of the
strin
moto
cook
ng the meat t
or. And then
ing.
to rotisseries
select cooki
s fork, after th
ng function,
at insert rot
temperature
isseries fork
e and cooking
to the sleeve
time to set
of rotisseri
rotisseries
es
EN-16
