3
GB
STAINLESS STEEL PAN
Introduction
We congratulate you on the purchase of your new
product. You have chosen a high quality product.
Familiarise yourself with the product before using it
for the first time. In addition, please carefully refer
to the operating instructions and the safety advice
below. Only use the product as instructed and only
for the indicated field of application. Keep these
instructions in a safe place. If you pass the product
on to anyone else, please ensure that you also pass
on all the documentation with it.
Intended use
The product is for private use only.
Safety instructions
WARNING!
DANGER OF INJURY!
WARNING!
DANGER OF
DEATH AND ACCIDENTS FOR
TODDLERS AND CHILDREN!
Never leave children unsupervised with the
packaging material. The packaging material
represents a danger of suffocation. Children
frequently underestimate the dangers. Always
keep children away from the packaging
material.
Please note that the handles may
become hot during cooking. For your
safety, use a potholder or barbecue
gloves.
WARNING!
DANGER OF DAMAGE TO
PROPERTY!
Do not use the lid if the handle is loose.
–
If the handle of the glass lid is loose, you
can fasten it again by tightening the screws.
Do not use the pot if the handles are loose.
Pots must never be left unattended. Fat and
food can very quickly overheat and ignite.
Never try to extinguish a fat or food fire with
water. Cover the flames with a pot lid or a
tested fire blanket.
CAUTION!
Never heat up the pot if it
is empty. The pot will overheat and get
damaged.
Never heat the pot up on the highest energy
level if it is filled with fat. If it overheats switch
the hotplate off immediately. Never lift the pot
directly off the hotplate, but first allow it to
stand on the cooling plate.
Do not place meat which is still dripping with
liquid into hot fat. The fat splattering out on to
a hot hob could easily cause a fire.
The pot is suitable for use on gas, electric,
ceramic, halogen and induction hobs.
FOOD-SAFE!
This product has no
adverse effect on taste or smell.
