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2. Instructions for use, safety instructions, care and maintenance
instructions
2.1 Safety instructions
WARNING!
Children are often
unable to recognise dangerous
situations and are thus at risk of
injury. Please note the following:
• Never leave small children unattended
and in close proximity to hot cooking
utensils.
• Keep the packaging bag and plastic
films away from babies and little
children, there is the risk of suffocation!
Packaging and protective films are no
toys.
• Before every use, check the base of the
pot and the glass ceramic hob for any
residue. Even slight contamination can
leave scratches on the glass ceramic
hob.
• Do not leave oil or fat unattended!
• Do not extinguish burning oil or fat with
water, instead use a blanket or a
suitable fire extinguisher!
• Overheating can damage the hob and
cooking utensils; do not leave an empty
pot on a hot hob for an extended period
of time.
Important:
Do not overheat the cookware
it may cause damage to the non-stick
function and to avoid smoke emission, which
might be dangerous for small animals (e.g.
birds) with a sensitive respiratory system.
We recommend to keep small animals
(e.g.birds) not in the kitchen.
Caution!
Handles and lid knobs get hot.
Please use oven mitts.
• Do not shock the hot lid with cold water.
• The cookware as well as glass lid, plas-
tic lid knobs and plastic handles are
heat-resistant up to 160 °C (for a maxi-
mum of 1 hour).
The kitchen aids are not suitable for the
oven.
• Please do not leave kitchen aids
unmoved in the cookware.
• The glass lids are fragile/not shock-
proof!
• Place the hot pot on suitable table mats
to protect the table and tablecloth.
• Never use abrasive or corrosive
cleaning agents and never cut the food
directly in the pot as this may damage
the surface.
Notice:
Damage caused by non-
observance of the instructions for use and
care are not the responsibility of the
supplier. The right of recourse is excluded on
these grounds.
2.2 Instructions for use
• Completely remove any stickers.
• Before using any cookware with a non-
stick coating for the first time, first boil
water in the cookware 2 to 3 times and
clean it using washing-up liquid.
Following this, and after each
subsequent usage of the product, always
apply a thin layer of cooking oil.
• When frying, first allow the empty
cookware to heat up (moderate heat),
then add the food and brown it, and
then cook through at a low heat setting.
