7
The upper rack is designed to hold more delicate and lighter dishware such as glasses, coffee and tea cup and saucers, as well
as plates, small bowls and shallow pans(as long as they are not too dirty).
Position the dishes and cookware so that they do not get moved by the spray of water.
The upper rack can be adjusted for height by putting wheels of different height into the rails.
1
2
3
4
5
7
6
1
Cups
2
Small serving bowl
3
Large serving bowl
4
Glasses
Saucers
5
6
Dish
7
Plates
We recommend that you place large items which are most difficult to clean into the lower rack: pots, pans, lids,
serving dishes and bowls, as shown in the figure to the right.
It is preferable to place serving dishes and lids on the side of the racks in order to avoid blocking the rotation of the
top spray arm.
Pots, serving bowls, etc, must always be placed top down.
Deep pots should be slanted to allow water to flow out.
The
bottom
rack
feature
fold
down
tine
rows
so
that
larger
or
more
pots
and
pans
can
be
loaded.
1
Oval platter
3
Soup plates
Dessert dishes
4
2
Dinner plates
5
Silverware basket
3
2
4
1
3
