England's Stove Works 21-PG100 Скачать руководство пользователя страница 12

 

12 

GRILL

 

MAINTENANCE,

 

CONTINUED

 

 

Hopper

 

and

 

Auger

 

Although

 

food

grade

 

wood

 

pellets

 

are

 

typically

 

cleaner

 

than

 

heating

 

pellets,

 

it

 

is

 

important

 

to

 

monitor

 

the

 

sawdust

 

in

 

the

 

hopper

 

and

 

auger

 

system.

 

If

 

you

 

begin

 

to

 

notice

 

a

 

large

 

accumulation

 

of

 

sawdust

 

in

 

the

 

hopper

 

and

 

auger

 

chamber,

 

it

 

is

 

recommended

 

that

 

you

 

remove

 

the

 

pellets

 

and

 

use

 

a

 

utility

 

shop

 

vac

 

to

 

vacuum

 

out

 

all

 

of

 

the

 

loose

 

sawdust.

 

Keeping

 

the

 

hopper

 

and

 

auger

 

free

 

and

 

clean

 

of

 

sawdust

 

will

 

ensure

 

the

 

grill

 

is

 

feeding

 

pellets

 

as

 

accurately

 

as

 

possible.

 

It

 

is

 

also

 

recommend

 

that

 

you

 

cover

 

the

 

grill

 

when

 

not

 

in

 

use,

 

to

 

prevent

 

any

 

water

 

from

 

reaching

 

the

 

pellets

 

in

 

the

 

hopper.

 

If

 

the

 

pellets

 

get

 

wet,

 

they

 

will

 

expand

 

and

 

could

 

possibly

 

jam

 

the

 

auger.

  

Exhaust

 

hood/chamber

 

The

 

exhaust

 

hood

 

and

 

chamber

 

area

 

is

 

where

 

the

 

exhaust

 

exits

 

the

 

grill;

 

it

 

is

 

located

 

on

 

the

 

right

 

side.

  

It

 

should

 

be

 

inspected

 

at

 

least

 

twice

 

a

 

year

 

to

 

determine

 

if

 

creosote

 

buildup

 

has

 

occurred.

  

If

 

there

 

is

 

a

 

heavy

 

buildup,

 

it

 

should

 

be

 

removed

 

and

 

cleaned.

    

Ash

 

pan

 

The

 

ash

 

pan

 

is

 

located

 

on

 

the

 

bottom

 

left

 

of

 

the

 

grill.

  

This

 

should

 

be

 

cleaned

 

before

 

every

 

use,

 

to

 

prevent

 

the

 

buildup

 

of

 

ashes

 

and

 

pellets

 

that

 

could

 

potentially

 

cause

 

unwanted,

 

uncontrolled

 

fire.

 

 

 

 

 

 

PELLET

 

MAINTENANCE

 

To

 

help

 

ensure

 

that

 

your

 

grill

 

operates

 

properly

 

and

 

without

 

issue,

 

it

 

is

 

important

 

that

 

you

 

store

 

pellets

 

in

 

a

 

dry

 

place,

 

such

 

as

 

a

 

basement

 

or

 

a

 

garage

 

(

as

 

long

 

as

 

they

 

aren’t

 

near

 

chemicals

).

  

Cooking

 

pellets

 

are

 

about

 

the

 

thickness

 

of

 

a

 

pencil

 

eraser

 

and

 

vary

 

from

 

1”

 

to

 

1

 

½”.

   

They

 

start

 

as

 

sawdust

 

that

 

is

 

filtered

 

and

 

compressed,

 

then

 

fed

 

through

 

a

 

machine

 

that

 

cuts

 

them

 

to

 

specified

 

lengths.

  

Then

 

they

 

are

 

cooled,

 

cleared

 

of

 

extra

 

dust

 

and

 

bagged.

  

No

 

chemicals

 

are

 

added.

  

Different

 

woods

 

can

 

add

 

extra

 

flavor

 

to

 

your

 

foods.

**ONLY

 

PUT

 

THE

 

AMOUNT

 

OF

 

PELLETS

 

YOU

 

INTEND

 

TO

 

USE

 

FOR

 

COOKING,

 

BECAUSE

 

OVER

 

TIME

 

PELLETS

 

CAN

 

ABSORB

 

THE

 

MOISTURE

 

IN

 

THE

 

AIR

 

AND

 

SWELL,

 

CAUSING

 

AUGER

 

JAMS

 

OR

 

FAILURE

 

TO

 

IGNITE.

 

USE

 

ONLY

 

WOOD

 

PELLET

 

FUEL

 

SPECIFIED

 

BY

 

THE

 

MANUFACTURER.

  

USE

 

ONLY

 

ENGLAND’S

 

STOVE

 

WORKS,

 

INC.

 

BRAND

 

WOOD

 

PELLETS.

 

(8,500

 

BTU/LB.

 

<1%

 

ASH

 

CONTENT)

   

DO

 

NOT

 

USE

 

PELLET

 

FUEL

 

LABELED

 

AS

 

HAVING

 

ADDITIVES.**

 

N

N

N

o

o

o

w

w

w

 

 

 

S

S

S

e

e

e

r

r

r

v

v

v

i

i

i

n

n

n

g

g

g

.

.

.

.

.

.

.

.

.

 

 

 

Pellet Grills! 

Proudly Made in U.S.A. 

www.pelletgrillsusa.com

Содержание 21-PG100

Страница 1: ...EMENTS IN YOUR AREA FAILURE TO FOLLOW THESE INSTRUCTIONS CAN RESULT IN PROPERTY DAMAGE BODILY INJURY OR EVEN DEATH ENGLAND S STOVE WORKS INC WILL NOT BE HELD RESPONSIBLE FOR CARELESS AND DANGEROUS OPE...

Страница 2: ...le appliance is in use Alert children and adults to the hazards of high temperatures Do NOT operate with protective barriers open or removed Hot while in operation Keep clothing furniture and other co...

Страница 3: ...d Safety Tips Cooking and food safety tips 13 Recommended Smoking Temperatures Smoking temperatures 13 Grilling Meat Temperatures Grilling meat temperatures 14 Component Replacement Cover panel 15 Com...

Страница 4: ...le our grills are designed to perform extremely easily and efficiently helping deliver a more enjoyable cooking experience Please look at our vast Help Section on our website www pelletgrillsusa com a...

Страница 5: ...or near the grill Always operate the grill with both doors closed Regularly check your burn pot for obstructions or any ash blockages that could prevent proper air flow to the fire Refer to the Maint...

Страница 6: ...the grill on its back This will allow for easier assembly First place the heat shield with the holes lined up on the front side of the grill Then place the shelf on top of the heat shield with the ho...

Страница 7: ...are intended for the legs will be used for the optional cabinet Place the main body of the grill onto the cabinet and install the washers and bolts into the holes in the bottom of the grill using a s...

Страница 8: ...he grill has ignited and the igniter has turned off the red light will no longer illuminate under the Igniter display The Auger light will illuminate green every time the auger is running during a cyc...

Страница 9: ...later in this manual Different varieties of food grade flavored pellets may also be experimented with to accommodate different tastes Please note that in general the lower the temperature setting the...

Страница 10: ...gniter should also be checked for buildup Continued burning with buildup on the igniter or in the burn pot could cause abnormal smoking delayed firing of the grill and possible injury and could shorte...

Страница 11: ...ater These grates are also dishwasher safe Cast Iron Grate The cast iron grate should be cleaned before each use with a grill brush It may also be cleaned periodically with hot soapy water Door Thermo...

Страница 12: ...ash pan is located on the bottom left of the grill This should be cleaned before every use to prevent the buildup of ashes and pellets that could potentially cause unwanted uncontrolled fire PELLET M...

Страница 13: ...ghly cook meats and do not leave out of refrigeration for more than two hours Wash hands and surfaces properly Do not mix cooked and uncooked food Marinate meats in the refrigerator Defrost meats in t...

Страница 14: ...e Pork and Ham Fresh pork 145 3 minutes Fresh ham raw 145 3 minutes Precooked ham to reheat 140 None Seafood Fin Fish 145 or cook until flesh is opaque and comes apart easily with a fork None Shrimp l...

Страница 15: ...tion fan Remove the cover panel Unplug the wires from the fan Lift the fan up and then remove Because the ground wire is attached to the unit on the combustion chamber it may be necessary to loosen th...

Страница 16: ...owing tools will be needed two wrenches or a wrench and a socket In order to adjust the latch first open the hopper lid and then lock the latch in its closed position Then take the wrench and loosen t...

Страница 17: ...side of the rear wall of the grill Using the 5 16 socket loosen and remove the two screws that hold the thermocouple to the bracket You can then pull the wires through and remove the thermocouple take...

Страница 18: ...to feed the ends of the wires down through the hole drilled in the combustion chamber Loosen the 1 8 allen set screw in the burn pot that secures the igniter Pull the igniter out To replace insert the...

Страница 19: ...ot for any ash or carbon deposits Clean if needed Check to ensure the combustion fan is installed in the proper direction should blow towards the fire is plugged in and is still operating properly The...

Страница 20: ...RY OXYGEN LOW BLOOD OXYGEN LEVELS CAN RESULT IN LOSS OF CONSCIOUSNESS AND DEATH SEE A DOCTOR IF YOU OR OTHERS DEVELOP COLD OR FLU LIKE SYMPTOMS WHILE COOKING OR IN THE VICINITY OF THIS APPLIANCE CARBO...

Страница 21: ...RD LAYOUT A Digital display B Increase temperature setting C Decrease temperature setting D Display options Set temperature and actual temperature E Igniter on indicator F Grill on G Grill off H Auger...

Страница 22: ...ITH THIS APPLIANCE PG WB Warming Box not shown PG SC Storage Cabinet not shown PG RB Recipe book not shown REPLACEMENT PARTS AC CORD Power cord not shown PG BUSHING Bushing for Auger not shown PG FN F...

Страница 23: ...G WH Wiring Harness not shown AC HLS Hopper lid switch not shown PU 62 40 151 3 Hopper lid latch not shown PG APH Ash pan handle not shown PG SHN Spring handle nickel 2 not shown PG SD Steel Doors 2 G...

Страница 24: ...mproper installation improper operation abuse or unauthorized repair made or attempted to be made 3 The manufacturer is not liable for indirect incidental or consequential damages in connection with t...

Страница 25: ...Stove Works Inc Technical Support Department P O Box 206 Monroe Virginia 24574 Fax Number 434 929 4810 Twenty four hours a day Online Registration Visit our warranty registration website at http www...

Страница 26: ...l number in the blank spaces on this sample tag for future reference This sample tag also shows the safety information such as UL ULC testing standards etc for your local officials or anyone else who...

Страница 27: ...___________________________________________________ VIII City_______________________ State________ Zip Code __________ Unit Information IX Model Number_____________________ Purchase Date ____________...

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