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5
Assembly Instructions
5
Place Spark Guard
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WARNING: Before using this outdoor fireplace, make sure you have
read, understand and are following all information provided in the
Important Safeguards presented on page 2. Failure to follow those
instructions can cause death, serious injury or property damage.
Lighting Instructions
1. Make sure there is no ash in the bottom of the bowl.
2. Place a layer of dry kindling or a natural firestarter such as Fatwood™ onto the center of
the grate.
3. Place above that a layer of dry seasoned hardwood that is cut to lengths no more than
3/4 the diameter of the bowl.
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CAUTION: Do NOT add gasoline, kerosene, diesel fuel, lighter fluid or
alcohol to relight or enhance an existing fire.
4. Use a long match to light kindling or firestarter.
5. Once the kindling or firestarter is lit, using heat resistant gloves and long handled fireplace
tool carefully replace the spark guard.
Tending the fire
You may need to shift and/or add logs for an ideal experience.
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CAUTION: Do NOT place hot fireplace tools onto combustible surfaces
such as grass, wooden deck or furniture.
1. Using heat resistant gloves and long handled fireplace tool, carefully remove the spark
guard.
2. While using a long handled fireplace tool, shift coals and logs to allow additional airflow.
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CAUTION: Do NOT add gasoline, kerosene, diesel fuel, lighter fluid or
alcohol to relight or enhance an existing fire.
3. Wait until glowing coals have developed before adding any additional wood. If additional
wood is required, place wood on top of coals. Be careful not to shift ashes.
4. Using heat resistant gloves and long handled fireplace tool, carefully replace the spark
guard.
Cooking
1. Attach the cooking grid per “Assembly Instructions – Cooking Grid” instructions.
2. Light the outdoor fireplace per the “Lighting Instructions.”
3. Using heat resistant gloves and long handled fireplace tool, carefully move the cooking
grid to the side.
4. Place food on cooking grid.
5. Using heat resistant gloves and long handled fireplace tool, carefully move the cooking
grid over the fire.
6. Cook food until it is fully cooked.
7. To remove food, using heat resistant gloves and long handled fireplace tool, carefully move
the cooking grid to the side.
8. Remove food.
Extinguishing
1. Allow fire to burn itself out.
2. Do NOT use water to extinguish as this is dangerous and can cause damage to the outdoor
fireplace.
Controlling Flare-ups:
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CAUTION: Do NOT use water on a grease fire. This can cause the
grease to splatter and could result in serious burns, bodily harm or
other damage.
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CAUTION: Do NOT leave outdoor fireplace unattended while preheating
or burning off food residue. If outdoor fireplace has not been cleaned,
a grease fire can occur that may damage the product.
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WARNING: When cooking, fire extinguishing materials should be
readily accessible. In the event of an oil/grease fire, use a type BC dry
chemical fire extinguisher or smother with dirt, sand or baking soda.
Do NOT attempt to extinguish with water.
Flare-ups are a part of cooking meats on a grill and adds to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and cause a dangerous situation for you
and your grill.
Important:
Excessive flare-ups result from the build-up of grease in the bottom of your grill.
If a grease fire occurs, leave until the grease burns out.
If excessive flare-ups occur, do
NOT
pour water onto the flames.
Minimize Flare-ups:
1. Trim excess fat from meats prior to cooking.
2. Cook high fat content meats indirectly.
3. Ensure that your outdoor fireplace is on a hard, level, non-combustible surface.
Operating Instructions
Содержание WAD15032MT
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