7
USAGE
(Refer to p. 6 for Parts Identification)
USAGE
(Refer to p. 6 for Parts Identification)
8
OPERATING YOUR FRYER:
1.
Make sure the Deep Fryer is
unplugged.
2.
Bring the handle of the basket from its stored position. Press into clip until secure. Refer to
Diagram A
on right.
3.
Fill the oil tank with your choice of oil between the MIN and MAX markings. Use only good
quality frying oil (peanut oil, vegetable oil, pure corn oil, sunflower oil, canola oil, light olive oil).
Do not mix oils. Do not fill over the MAX marking or lower than the MIN marking.
4.
Connect the plug to the back of the unit. Refer to
Diagram B
on right. Make sure the connection
is properly secured.
5.
Plug the other end of the power cord into an outlet, the digital panel will flicker
--:--
and a beep
will sound.
6.
Press the
Select
button to choose between setting the Time or Temperature.
When the display shows 250°F and the temperature indicator icon lights up, it is ready to accept
your temperature setting.
7.
Press the
+ (increase)
button or
– (decrease)
button to set the desired temperature according
to desired recipe. Temperature increases or decreases by 25 degrees. The temperature ranges
between 250°F - 375°F.
8.
Once the temperature has been set, press the
Select
button again to set the time. The Time indicator icon will light up, it will
display the default temperature of 00:00.
9.
Press the
+ (increase)
button or
– (decrease)
button to set the desired frying time. The time increases or decreases by
1 minute (maximum time setting is 99:00). Set the time according to desired recipe.
10.
After setting the Timer and Temperature, press the
ON/OFF
button to start the deep fryer. The
Power/Ready
indicator light
will turn red.
11.
While the oil is preheating, prepare the food that is going to be fried. When the set temperature has been reached, the
Power/Ready
indicator light will turn GREEN.
TIPS
- When frying several types of food, always fry the food that uses the lowest temperature setting first.
- Do not mix different types of oil for frying.
- Foods that are pre-cooked may take less time to fry than raw foods.
- Replace the oil after 10-15 uses, unless it becomes brown and thick sooner.
12.
Place the desired food into the basket. Do not overfill the basket. Make sure the food is as dry as possible. Do not place foods that
are wet or have ice particles, it may cause HOT OIL SPLATTER. When frying frozen food, clear off any ice particles and thaw food
thoroughly.
13.
Lower basket of food into hot oil and cover fryer with lid.
14.
When the
Timer
is on display and you would like to check on the temperature setting, simply press the
Select
button, the unit
will beep and display the temperature, then flash back to the
Timer
.
15.
When the desired cooking time has elapsed reaching
00:00
, the unit will automatically shut off and an indicator alarm will sound.
16.
When adding new food to be fried during the frying process, the oil temperature may drop. The GREEN
Power/Ready
indicator
light will periodically change to RED light and back while the oil temperature is being adjusted.
WARNING: DO NOT TOUCH THE CONTROL PANEL WHEN THE FOOD IS FRYING.
HOT STEAM MAY ESCAPE AND CAUSE BODILY HARM.
DIAGRAM B
AFTER THE FOOD IS FRIED:
1. Once food is done cooking, press the
ON/OFF
button to turn the unit off.
2. Carefully remove the lid.
WARNING: Removing the lid will release hot steam. Take extreme care when handling.
Keep face and bare skin clear of the steam release.
Hang the basket on the hook and let excessive oil drip into the oil pot.
3. Take out the basket and place the food on paper towels to absorb excess oil. Do not touch the basket while it is still hot.
Always use the handle.
4. Transfer food to a clean dish. Discard the paper towels.
5. Place the basket back into the deep fryer.
6. Unplug the unit. Do not move the deep fryer until it is cooled entirely.
7. Refer to cleaning instructions on page 10.
DIAGRAM
A
