22
7.
Stir the ingredients gently to make sure they are heated through.
8.
Serve immediately.
Heat Settings
Heat setting
Suitability
1 - 2
•
delicate warming for small amounts of food
•
melting chocolate, butter, and foods that burn quickly
•
gentle simmering
•
slow warming
3 - 4
•
reheating
•
rapid simmering
•
cooking rice
5 - 6
•
pancakes
7 - 8
•
sauteing
•
cooking pasta
9
•
stir-frying
•
searing
•
bringing soup to the boil
•
boiling water
Care and Cleaning
What?
How?
Important!
Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the glass)
1. Switch the power to the cooktop off.
2. Apply a cooktop cleaner while the
glass is still warm (but not hot!)
3. Rinse and wipe dry with a clean
cloth or paper towel.
4. Switch the power to the cooktop
back on.
•
When the power to the cooktop is
switched off, there wi
ll be no ‘hot
surface’ indication but the cooking
zone may still be hot! Take extreme
care.
•
Heavy-duty scourers, some nylon
scourers and harsh/abrasive cleaning
agents may scratch the glass. Always
read the label to check if your cleaner
or scourer is suitable.
•
Never leave cleaning residue on the
cooktop: the glass may become
stained.