14
MIX
ING
UT
EN
SIL
The mixing utensil is an ideal accessory for
kneading, and mixing egg whites and cream.
Speeds 1, 2 or 3 should be used for these
activities and never higher speeds. When
kneading with the mixing utensil, only speed
3 should be used.
The mixing utensil fits on the upper part of
the blades.
-
Do not use the mixing utensil with the
turbo function.
SPA
TUL
A
The spatula is for mixing and removing food
left over from the inside and bottom of the
bowl.
The design of the
spatula allows for
the user to remove
the basket from
the bowl without
being burned. To
do this, place the
end of the spatula
in one of the
openings of the
basket, as shown
in the image on
the left.
-
Do not use other utensils to mix
ingredients in the bowl as these could
scratch the steel and damage the
blades.
-
Do not put the spatula in the bowl
when the appliance is in operation.
BL
ADE
S
The blades are made of stainless steel and
are removable. Their placement and
removal from the bowl will be explained in
another section.
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