Emery Thompson CB-350, Инструкция по установке, эксплуатации, уходу и обслуживанию

Страница: 31 / 32

- 30 -
v. 3.20
Emery Thompson CB-350 Countertop Batch Freezer
Section 13 – RECIPES
The following recipes are very basic, and require few ingredients, but
are a good starting point to familiarize yourself with freezing times and
consistencies, as well as begin to form a production routine. Again,
NEVER put undissolved sugar into your machine for any recipe.
Lemon Ice
- 4 quarts of cool tap water
- 2 pounds of sugar
-
Zest grated from 2 large lemons
-
20 ounces of fresh-squeezed lemon juice
Mix the sugar with the water in a clean container until the sugar is
dissolved. Slowly pour this into your CB350 machine. Add the lemon
juice and lemon zest; start the dasher and set at 234 RPM. Then turn
on the refrigeration and freeze for 8-10 minutes, depending on desired
consistency. Store and serve at 16 degrees F.
Coffee Ice Cream
- 3 quarts 14% ice cream mix
- 1 ounce of vanilla extract
-
2 ounces Taster’s Choice instant coffee crystals
- Hershey’s chocolate syrup to taste
Pour first three ingredients into machine and start dasher. Turn on
refrigeration and freeze for 10-12 minutes. Add chocolate syrup
approximately one tablespoon at a time to taste (takes away bitterness
of coffee).