- 4 -
RCE-110118
PARTS DESCRIPTION
1.
Lid
2.
Inner pot
3.
Warm indicator light (keep warm)
4.
Cook indicator light (cooking)
5.
Cooking switch
6.
On / off switch
7.
Handle (on both sides)
ADDITIONAL NOTES
1.
Short power-supply cord is provided to reduce the risk resulting from tripping over or becoming
entangled in a longer cord.
2.
Longer detachable power-supply cords or extension are available and may be used if care is exercised in
their use.
3.
If a longer detachable power-supply cord or extension cord is used, (1) the marked electrical rating of the
cord set or extension should be at least as great as the electrical rating of the appliance, and (2) the cord
should be arranged so that it will not drape.
OPERATING INSTRUCTIONS
1.
Only use this product with the correct AC outlet (220-240V).
2.
Place the inner pot inside the cooker before operating. The cooking switch cannot be pressed down
unless the inner pot is in place.
3.
When ready to cook, plug the appliance into the power outlet. Then press the on/off switch to “I” and
press the cooking switch down.
4.
When your rice is done or food is steamed, the cooker will automatically switch to the warm function.
Always unplug after use. Your cooker’s power will remain on unless you press the on/off switch to “O”
position and unplug the power cord. Allow cooling before cleaning.
5.
Place the lid on your inner pot while cooking. Keep the lid in place after serving to prevent your rice from
drying out or discoloring.
6.
To reheat cold rice, add about 1/4 cup of cold water for per cup of cooked rice, stir to mix, then press
switch to cook. Note: Leftover rice is excellent for making fried rice.
7.
Keep the bottom of your inner pot and the surface of the heating plate free from any foreign matter to
prevent operating malfunctions.
8.
Turn the pot gently sideways to make sure it sits flat inside.
CLEANING AND MAINTENANCE
Before cleaning your rice cooker, always press the on/off switch to “O” position, unplug the power cord and
allow it to cool completely.
1.
Remove the inner pot and lid from the rice cooker and wash them in hot sudsy water. Rinse completely
then dry with a soft clean cloth.
2.
Clean the outside of your cooker when necessary with a clean damp cloth or with a mild dish detergent.
NEVER use abrasive cleaners. Do not use any metal tools or steel wool on the outside finish or on cooking
pot as they may cause damage. Do not submerge any part of the rice cooker body in water.
3.
To clean the heating plate and thermo-control plate, use steel wool to polish or remove any residue. Then
wipe with a damp cloth. Allow drying completely before re-using. You must keep the heating plate and
thermo-control plate free from any foreign objects; otherwise the cooker will not operate properly.
4.
Any residue of vinegar or salt may cause your inner pot to corrode. Always cleanse completely after each
use.
