- 8 -
3.
Place the drip tray onto the main body. Have the straight metal pipe through the two holes of the drip tray
and the main body on the left and right sides. Be sure the long screw on the main body through the hole of
the drip tray to make it sit properly. Screw the provided M4 nut (A) onto the long screw to fix the drip tray.
4.
Install the wind shield (B) onto the main body.
5.
Place the heating element with the control box on to the main body. Make sure the control box contacts well
with the plastic base (C in fig.4) installed on the main body, so that the safety switch is activated. Otherwise,
the appliance cannot be switched on.
6.
Place the grill plate on to the main body. Make sure the arrows on the grill plate face towards the direction
of the wind shield, so that the heating element could be covered by the grill plate to avoid the oil dripping
on to the element.
7.
Place the upper grill onto the wind shield.
Stand assembly:
1.
Connect the short pipe (A1) with the long pipe (A2). Make sure they are fixed firmly.
2.
Attach the short metal shelf (A3) and the long metal shelf (A4) onto the pipe. Fix with the butterfly nut (A5)
and the M5 screw (A6).
3.
Assemble the other 3 pieces of stands as above process. Insert fittings (A7) into the pipe openings.
4.
Place the main body on top of the stand. Place the wire rack (A8) onto the shelves.
OPERATION
•
Connect the power plug into a suitable outlet.
•
Turn the control knob to the “MAX” position, the indicator light will illuminate to indicate the heating
element is heating up.
•
After approximately 5-10 minutes, the heating element reaches the suitable temperature. Please place your
food on the grill plate for grilling. During use, you can turn the control knob back to choose your desired
position. Deep frozen food should be defrosted completely before barbecuing.
The grill can also be used to keep the food warm: turn the control knob to a lower position, the heating
element will be switched on and off alternatively, and thus the food can be kept warm.
