6- & 8-Quart Emeril Lagasse Pressure Air Fryer™
23
Instructions for Air Frying
10.
Alternatively, you can select the Timer Button to
manually adjust the cooking time (see part D, p. 24–
25). You can also select the Temp Button to manually
adjust the cooking temperature for most presets to
suit the needs of your recipe (see part E, p. 24–25).
11.
Once a cooking time and temperature have been
confirmed, the LCD Display will turn red (see Fig. M).
NOTE: DURING THIS TIME OR ANY TIME DURING
THE COOKING CYCLE, DO NOT ATTEMPT TO
MOVE THE UNIT OR OPEN THE LID.
12.
Once the cooking cycle is complete, the LCD Display
will display a rotating icon for 2 minutes while the fan
cools down the Air Frying Lid (see Fig. N).
DO NOT
attempt to remove the Air Frying Lid until the LCD
Display turns blue to indicate that the Air Frying Lid
has cooled.
13.
After the LCD Display turns blue (see Fig. L), open
and remove the Air Frying Lid. The Air Frying Lid will
be hot.
ALWAYS
place the Air Frying Lid, with the
heating element facing downward, on a wire rack
after use to cool.
FIG. L
(standby)
FIG. M
(heating/heated)
FIG. N
(lid cooling)
• Foods that are smaller in size usually require a
slightly shorter cooking time than larger foods.
• Large quantities of food only require a longer
cooking time than smaller quantities.
• Adding a bit of vegetable oil to fresh potatoes is
suggested for a crispier result. When adding oil,
do so just before cooking and add only a small
amount onto the potato.
• Snacks normally cooked in an oven can also
be cooked in the Pressure Air Fryer.
• Use premade dough to prepare filled snacks
quickly and easily. Premade dough also requires
a shorter cooking time than homemade dough.
• You can use the Pressure Air Fryer to reheat
foods. Simply set the temperature and time
to however warm you want your food.
AIR FRYING TIPS
