Emeril Lagasse Elite Home HF-8360T-S, Руководство пользователя, Страница: 9 / 20

Emeril Lagasse AirFryer Elite Home™
9
Cooking Presets
Preset
Button
Cooking
Chart
Preset
Button
Default
Temperature
Default
Time Shake
Low
Fan
Default 375° F (191° C) 15 mins. Yes
French Fry 400° F (204° C) 18 mins. Yes
Vegetable 380° F (193° C) 8 mins. Yes
Bake 320° F (160° C) 30 mins. On
Fish 390° F (199° C) 10 mins.
Eggs 250° F (121° C) 18 mins.
Chicken 350° F (177° C) 40 mins. Yes
Broil 400° F (204° C) 12 mins. Yes
Pizza 360° F (182° C) 15 mins.
Defrost 180° F (82° C) 15 mins. Yes On
Dehydrate 120° F (49° C) 2 hrs. On
This appliance is not a
deep fryer. Do not pour oil
into the appliance.
WARNING
Internal
Temperature
Meat Chart
Food Type
Internal
Temperature
†
Beef & Veal
Ground 160° F (71° C)
Steaks, roasts: medium 145° F (63° C)
Steaks, roasts: rare 125° F (52° C)
Chicken & Turkey
Breasts 165° F (74° C)
Ground, stuffed 165° F (74° C)
Whole bird, legs, thighs, wings 165° F (74° C)
Fish & Shellfish Any type 145° F (63° C)
Lamb
Ground 160° F (71° C)
Steaks, roasts: medium 140° F (60° C)
Steaks, roasts: rare 130° F (54° C)
Pork
Chops, ground, ribs, roasts 160° F (71° C)
Fully cooked ham 140° F (60° C)
Use this chart and a food
thermometer to ensure
that meat, poultry, seafood,
and other cooked foods
reach a safe minimum
internal temperature.
†
For maximum food safety,
the U.S. Department of
Agriculture recommends
165° F for all poultry;
160° F for ground beef,
lamb, and pork; and 145° F,
with a 3-minute resting
period, for all other types of
beef, lamb, and pork. Also
review the USDA Food
Safety Standards.
Once you are familiar with
the appliance, you may want
to experiment with your own
recipes. Simply choose the
time and temperature that
suits your personal taste.
*SHAKE FUNCTION PROGRAMMING: Halfway through the cooking cycle, the appliance will beep five times,
indicating that food can be shaken or flipped over.