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Emeril Lagasse Power AirFryer 360™
Emeril Lagasse Power AirFryer 360™
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Parts & Accessories
Parts & Accessories
3. LCD Display
5. Control Panel
1. Main Unit
6. Crisper Tray
7. Pizza Rack
8. Baking Pan (Optional)
10. Rotisserie Spit
11. Rotisserie Stand (Optional)
9. Drip Tray
4. Glass Door
2. Door Handle
1. MAIN UNIT:
Features sturdy stainless steel
construction throughout. Cleans easily with a damp
sponge or cloth and a mild detergent. Avoid harsh,
abrasive cleaners.
NEVER
submerge this Unit
in water or liquids of any kind.
2. DOOR HANDLE:
Remains cool during cooking.
Always use the handle and avoid touching the Glass
Door. The Door may become very hot during
the cooking process and can cause injury.
3. LCD DISPLAY:
Used for selecting, adjusting
programming, or monitoring cooking programs.
• Illuminated BLUE when in selection
or standby mode.
• Illuminated ORANGE indicates when program
is actively operating.
4. GLASS DOOR:
Sturdy, durable tempered glass
keeps heat in and helps assure even heat distribution
to food. NEVER cook with this door in the open
position.
5. CONTROL PANEL:
Contains the Control Buttons
and Knobs (see The Control Panel, p. 10).
6. CRISPER TRAY:
Use for cooking oil-free fried foods
and broiling. Quantity may vary.
7. PIZZA RACK:
Use for toasting breads, bagels,
and pizzas; baking; grilling; and roasting. Quantity
may vary.
8. BAKING PAN (OPTIONAL):
Use for baking
and reheating various foods. Deeper oven-safe pans
and dishes may be used in the
Emeril Lagasse
Power AirFryer 360
.
CAUTION:
When baking or cooking with baking pans
and dishes, always place them on a rack. Never cook
anything directly on the heating elements.
9. DRIP TRAY:
Place in the bottom of the Unit just
below the heating elements. Never use this Unit
without the Drip Tray. The Drip Tray may become full
when cooking large or juicy foods. When the Drip
Tray becomes more than half full, empty it.
To empty
the Drip Tray while cooking:
While wearing oven
mitts, open the door and slowly slide the Drip Tray
out of the Unit. Empty the Drip Tray and return it to
the Unit. Close the door to finish the cooking cycle.
10. ROTISSERIE SPIT:
Used for cooking whole chickens
and roasts of all types.
11. ROTISSERIE STAND (OPTIONAL):
Use for placing
the Rotisserie Spit when removing hot food from the
Unit. Using hand protection to avoid burns from hot
food, carefully seat the Spit into the Stand, allowing
the food to stand upright.
Warning
The rotisserie parts and other metal components
of this Unit are sharp and will get extremely hot during
use. Great care should be taken to avoid personal injury.
Wear protective oven mitts or gloves.
Unit Specifications
Model
Number
Supply
Power
Rated
Power
Capacity
Temperature
Display
S-AFO-001
120V 60HZ
1500W
Up to 930 Internal Cubic Inches
85° F–450° F
LCD
B-AFO-001
120V 60HZ
1500W
Up to 930 Internal Cubic Inches
85° F–450° F
LCD