Emeril Lagasse AirFryer Pro™ 12 Qt.
15
General Operating Instructions
During the cooking process, the cooking accessories
will become very hot. When you remove the
accessories to check on the progress, make sure you
have a trivet or a heat-resistant surface nearby to set
it down on.
NEVER
place the accessories directly on a
countertop or table.
Cooking accessories will get hot during the air
frying process. Wear oven mitts and handle with care
to avoid injury.
1.
Place the ingredients on your chosen accessory. Plug
the power cord into a 120V dedicated outlet. Put the
chosen accessory into the appliance and shut the door.
2.
When the chosen accessory and food are in place, press
the Power Button once.
3.
Select a preset function (see the “Cooking Presets”
section) or manually set the temperature and then
the time.
4.
The appliance will automatically start the cooking cycle a
few seconds after a preset function is selected or the time
and/or temperature are adjusted manually. Alternatively,
you can press the Power Button to begin the cooking
cycle immediately once the desired cooking time and
temperature have been selected.
NOTE:
You may open the appliance’s door to view your food
at any time during the process to check the progress.
NOTE:
Consult the charts in this manual or the Recipe Books
to determine the correct settings.
Cooking with the Appliance
Tips
Foods that are smaller in size usually require a slightly
shorter cooking time than larger ones.
Larger quantities of food may require a longer cooking
time than smaller quantities of food.
Flipping or turning food halfway through the cooking process
ensures that the food is evenly cooked.
Misting a bit of vegetable oil on fresh potatoes is
suggested for a crispier result. When adding a little oil,
do so just before cooking.
Snacks normally cooked in an oven can also be cooked
in the appliance.
Use premade dough to prepare filled snacks quickly
and easily. Premade dough also requires a shorter
cooking time than homemade dough.
A baking pan or oven dish can be placed on a Crisper
Tray inside the appliance when cooking foods such
as cakes or quiches. Using a tin or dish is also
recommended when cooking fragile or filled foods.
WARNING
