Emerald SM-AIR-1818, Руководство пользователя

Страница: 22 / 32

Skinny Fries
Ingredients
2 to 3 russet potatoes, peeled and cut
into 14-inch sticks
2 t
。
3 teaspoons olive or vegetable oil
salt
Method
1. Cut the potatoes into 14-inch strips.
A mandolin with a julienne blade is really helpful here.
2. Rinse the potatoes with cold water several times an let them soak in
cold water for at least 10 minutes or as long as overnight.
3. Pre-heat the air fryer to 380
。
F.
4. Drain and dry the potato sticks really well, using a clean kitchen towel.
Toss the fries with the oil in a bowl and then air fry in two batches at 380
° F
for 15 minutes, shaking the basket a couple of times during the cooking
time.
5. Add the first batch of French fries back into the air fryer basket with the
何nishing batch and let eve
『
ything wa
『
m through fo
『
a few minutes. As soon
as the fries are done, season them with salt and transfe
『
them to a plate.
Serve with ketchup or your favorite dip.
Roasted Corn
Ingredients
4 fresh ears of corn
2 to 3 teaspoons vegetable oil
salt and pepper to taste
Method
Remove husks from corn, wash and pat dry. You may need to cut the corn to
行t in your basket. If you need to do so, cut the corn. Drizzle vegetable oil
ove
『
the corn. T1『y to cover the corn well. Season with salt and pepper. Cook
．．． ‘ ．
川00 degrees for about仙
m』
tes.
Kec1pes