Emerald SM-AIR-1805, Инструкция по эксплуатации

Страница: 8 / 13

5. Fried Lamb Kebabs
-Lamb (defrost to room temperature) ------3lbs
-Onion--------------------------appropriate amount
-Egg--------------------------------------1
-Cumin powder---------------------------1 teaspoon
-Chili powder-----------------------------1 teaspoon
-Oil-----------------------------------------2 teaspoon
● Set temperature to 200 degrees and timer to 5 minutes
to preheat your air fryer;
● Stir onion, egg, chili powder, oil, salt, cumin powder
together and then coat the Lamb;
● Let the seasoned lamb sit for 20 minutes;
● Place lamb into the basket evenly, fry for 15-20 minutes and set the timer to 400
degrees. Remove after or until they become brown.
6. Fried Pork Chops
-Pork chops--- -------3lbs (at room temperature)
-Eggs ---------------------------------2
-Starch---------------------------------1 cup
-Ginger powder------------------------1/2 teaspoon
-Garlic----------------------------------1/2 teaspoon
-Chicken power------------------------1/2 teaspoon
-Soy sauce-------------------------------1/2 teaspoon
-Salt--------------------------------------1/2 teaspoon
-Oil---------------------------------------1/2 teaspoon
● Set temperature to 200 degrees and timer to 5 minutes
to preheat your air fryer;
● Mix the seasonings and then coat pork chops let it sit for 20 minutes;
● Put the pork chops into the basket and set the timer for 10-12 minutes;
● Open basket and turn over the pork chops every few mins.

Reduce temperature to 150 degrees and bake for more 15 minutes and set the
timer to 400. Remove the food after or until become brown.