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It is imperative to place the shelf or tray in the side
rails properly. Otherwise hot food can slide out while
removing the shelf or tray.
Grilling
1.
Select a function marked with the grill-pictogram.
2.
Temperature for
Grilling and Intensive-Grilling
: 250
0
C; temperature for
Grill and fan
: 200
0
C.
3.
When you grill your food on a grillage, also insert a drip tray to keep the
appliance clean.
4.
Always keep the door of the oven closed while grilling.
5.
Turn your food over after half of the grilling-time.
6.
Spread your food with a little bit of oil before grilling.
7.
NOTICE!
Do not use aluminium foil for grilling. Do not wrap your food
in aluminium foil and do not cover the grillage with aluminium foil. The
aluminium foil will reflect the heat of the grill so the appliance may be
damaged.
3.3 Helpful hints
We recommend to use the supplied baking tray.
It is also possible to bake in cake tins and trays bought somewhere else.
For
baking it is better to use black trays which conduct heat better and
shorten the baking time.
Shapes and trays with bright or shiny surfaces are not recommended when using
the conventional heating method (top and bottom heaters).The use of such tins
can result in under-cooking the base of cakes.
Before you take a cake out of the oven, check that it is ready using a wooden
stick (when the cake is ready the stick should come out dry and clean after
having been inserted into the cake).
When switching off the oven leave the cake inside for about 5 minutes.
Cook meat with a weight of more than 1 kg in the oven. Cook smaller pieces of
food using the hob.
Use oven-proof cookware only. Check that their handles also are oven-proof.
When you cook meat on a grillage, insert a drip tray with a small amount of
water into the oven (minimum rack height).
Turn over meat at least once.
Never pour cold water on the meat.
