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the possibility of electric shock
from hob surfaces of glass-cera-
mic or similar materials that pro-
tect live parts.
• Metallic objects such as knives,
forks, spoons and lids should not
be placed on the hob surface, as
they may get hot
• Do not use a steam cleaner near
the appliance.
• Do not use a steam cleaner to
clean your hob.
• The appliance is not intended to
be operated by means of an exter-
nal timer or separate remote-con-
trol system.
• WARNING: Danger of fire: do not
store items on the cooking surfa-
ces.
• The cooking process must be su-
pervised. A short-term cooking
process must be supervised conti-
nuously.
• WARNING: Unattended cooking
on a hob with fat or oil can be
dangerous and may result in fire.
NEVER try to extinguish a fire with
water; instead, switch off the app-
liance and then cover the flame
with a lid or a fire blanket for ex-
ample.
1.3 Operation and
maintenance
1.3.1 Electrical shock hazard
• Do not cook on a broken or crack-
ed hob. If the hob surface should
break or crack, switch the appli-
ance off immediately at the mains
power supply (wall switch) and
contact a qualified technician.
• Switch the hob off at the wall be-
fore cleaning or maintenance.
• Failure to follow this advice may
result in electrical shock or even
death.
1.3.2 Health hazard
• This appliance complies with elec-
tromagnetic safety standards.
• However, individuals with cardiac
pacemakers or other electrical
implants (such as insulin pumps)
must consult with their doctor or
implant manufacturer before using
this appliance, to make sure that
their implants will not be affected
by the electromagnetic field.
• Failure to follow this advice may
result in death.
Failure to follow this advice may
result in severe injury or even
death
1.3.3 Hot surface hazard
•
During use, accessible parts of
this appliance will become hot
enough to cause burns.
• Do not let your body, clothing or
any item other than suitable cook-
ware contact the induction glass
until the surface is cool.
• Keep children away from the
appliance.