GB
34
Layout and controls
3.1 Main components
Refrigerator compartment
• The refrigerator compartment is suitable for storing a
variety of fruits, vegetables, beverages and other food for
consumption in the short term.
• Do not place hot food in the refrigerator compartment
until it has cooled to room temperature.
• It is recommended that food is sealed before putting into
the refrigerator.
• The glass shelves can be adjusted up or down to provide
convenient storage space and for ease of use.
Freezer compartment
• The low temperature freezer compartment can keep food
fresh for a long time and is mainly used to store frozen
foods and make ice.
• The freezer compartment is suitable for storing meat,
fish, rice balls and other food that is not intended to be
consumed in the short term.
• It is recommended that large cuts of meat are divided
into smaller pieces for quick freezing and easy access.
Please note that all food should be consumed within the
recommended storage time.
Drawers, food containers and shelves are the most
energy-efficient when they are placed in their original
positions when the appliance was delivered. Please refer
to the illustration.
Note: Adding too much food to the appliance when it is first
turned on may adversely affect the freezing performance.
The illustration above is only for guidance. The
actual configuration will depend on the actual
product or the distributor’s specification.
The illustration above is only for guidance. The
actual configuration will depend on the actual
product or the distributor’s specification.
LED light
Fruit and
vegetable box
SETTING
Drawer
Flip cover
Door tray
Shelf
Temperature-
control knob
Содержание CKF4143V
Страница 21: ...21 SE...
Страница 41: ...GB 41...
Страница 61: ...NO 61...
Страница 81: ...DK 81...
Страница 101: ...FI 101...