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Cooking with the oven
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Grill with fan
Use this oven mode to:
•
grill meat, fish and vegetables
•
roast larger chunks of meat or poultry at a single height level
•
make dishes au gratin
•
brown food to a crispy crust
The grill heater and the fan are on at the same time when using this mode. Recommended temperature:
170 °C.
Hot air
Use this oven mode to roast meat or bake pastries on several levels at the same time. The round heater and
the fan will make sure that hot air constantly circulates around the food. Recommended temperature:
180 °C.
Hot air and bottom heater
Use this oven mode to bake:
•
pizzas
•
apple pies
•
fruitcakes
•
moist pastry
•
leavened dough
•
shortcrust
The bottom heater, round heater and the fan will make sure that hot air constantly circulates around the
food. Recommended temperature: 200 °C.
Plate warmer
Use this oven mode to heat your dinnerware (plates, cups) before serving food. This keeps the food warm
for a longer time. Recommended temperature: 60 °C.
Defrost
Use this oven mode to defrost food such as:
•
cakes with heavy cream or butter-based cream
•
cakes and pastry
•
bread and rolls
•
deep-frozen fruit
Remove the food from its packaging in most cases.
NOTE!
Remove any metal clamps or clips.
Turn over, stir and separate any pieces frozen together halfway through the defrost time.
In the defrost mode, the fan circulates the air with no heaters activated. This is used to slowly thaw frozen
food.
