Elixir Industries TRAV'LER 202-90, Руководство пользователя

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5
4. OPERATION CHANGE
4-1 From Electricity to Gas
1). Follow the starting up instructions of “Gas Operation” Para. 3-1. Be sure to set the Electric DC-AC-
OFF Slide Switch (14) to “ELEC OFF” position.
2). When the burner is lit, turn the Gas Temperature Control Knob (5) to a desired setting position.
4-2 From Gas to Electricity
1). Follow the starting up instructions of “Electric Operation” Para. 3-2.
2). Turn the Electric Temperature Control Knob (6) to a desired setting position.
5. ICE MAKING
Ice cubes take some time to form and it is advisable to keep the ice tray full and ready for immediate use.
The Temperature Control Knob should be positioned at or near “COLDEST” setting position depending on the
outside temperature, how frequently the cabinet is opened and also the position of the refrigerator in relation to the
sun.
6. DEFROSTING
Frost will gradually form on the evaporator.
Since excessive frost accumulation may reduce cooling efficiency, it is recommended to defrost at regular intervals
(10 days or so).
How to Defrost:
Turn the Temperature Control Knob (5) or (6) to ‘DEFROST’ position. Make sure that the Defrost (Drip) Tray (3)
under the evaporator is located at the correct position before starting the defrosting operation.
Empty ice trays and fill them with hot water if possible to shorten the length of defrosting time.
This practice may cause the frost to melt away sooner and help prevent the food compartment from warming up.
As soon as the frost build-up has completely disappeared, empty the Defrost Tray. (3) under the evaporator, and then
clean the interior of the cabinet. Refer to next Para. 7 Cleaning.
IMPORTANT
When adjusting the temperature, be sure to handle the correct Control Knob:
Control Knob (5) when operating on Gas and Control Knob (6) for the operation on Electricity.
7. CLEANING
It may be the best time to make effective cleaning of the cabinet interior and other parts of the refrigerator every
time after the defrosting has been exercised. Remove all stored foods. Wash out cabinet with mild soap and water.
Rinsing with a solution of baking soda and water is recommended.
IMPORTANT
Don’t use abrasive or caustic cleaning powder, polishes, cleaning paste, gasoline, turpentine or the like. Use a
damp cloth for wiping and finish with a soft dry cloth.
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