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CHICKEN WINGS IN HONEY SAUCE
3 pounds chicken wings (16 wings)
salt and pepper to taste
2 cups honey
1 cup soy sauce
1/2 cup ketchup
1/4 cup oil
2 cloves garlic, minced
Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make
two sections. Sprinkle wing parts with salt and pepper.
Place wing parts on broiler pan. Broil 5-4 inches from heat 20 minutes, 10 minutes a side
or until chicken is brown. Transfer chicken to slow cooker. (continue on next page)
For sauce, combine honey, soy sauce, ketchup, oil and garlic in bowl. Pour over chicken
wings.
Cover and cook on low 4-5 hours or on high 2-2 /2 hours.
SOUTHWESTERN
CHICKEN
1 (15-oz) can whole kernel corn, drained
1 (11- oz) can Mexicorn, drained
1 (15- oz) can black beans, rinsed and drained
1 (16- oz) jar chunky salsa (divided use)
6 boneless, skinless chicken breast halves, rinsed and dried
Flour tortillas
Shredded cheddar cheese
Combine the cans of corn, beans and half the salsa in slow-cooker. Top with the chicken.
Pour remaining sauce over.
Cover and cook first hour on High, then either 3 more hours on High or 6 on Low until meat
juices run clear. Serve with warm tortillas; top with cheese.
CHICKEN PAPRIKA WITH DUMPLINGS
6 boneless, skinless chicken breasts
1 medium onion chopped
1 tsp. salt
1/2 tsp. black pepper
1 Tbsp. Hungarian paprika
1 cup chicken broth
8 ounces sour cream
1 Tbsp. cornstarch or flour
Dumplings Ingredients:
3 eggs
1/3 cup water
2-1/2 cups all-purpose flour, sifted
Add onions to slow cooker. Add seasonings, chicken and broth
Cover and cook on LOW 5 to 6 hours
Shortly before serving, turn on high and stir together sour cream and cornstarch. Stir into
slow cooker and heat through.
Taste and adjust seasonings (sour cream and cornstarch may be omitted if desired). Serve
with dumplings (recipe below)
Dumplings Instructions
Beat 3 eggs, add 1/3 cup water and 2-1/2 cups flour. Beat with a spoon until smooth.
Drop from teaspoon into boiling salted water and cook until dumplings rise to the top,
approximately 10 minutes.
