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**REHEAT FUNCTION 

1) 

The Reheat function operates at a lower temperature setting of 220°F. 

2) 

Food should be placed inside the pressure cooker in the main cooking pot.  Heat resistant 
containers or a trivet can be used.  (Liquid is optional depending on the food type.) 

3) 

Select REHEAT and press START.  The LED screen will display  

Г

 

Г

 P

 

4) 

The pressure cooker will begin to warm, beep once and display 

P0 

20

 

5) 

Food will be heated for 20-minutes, and then automatically cycle to Keep Warm.  The LED 
Screen will display 

END

. 

6) 

It is important to continuously observe food during the reheat cycle to prevent overcooking or 
burning. 

NOTE:

 The Reheat function is only used for reheating foods.  In order to prevent over-cooking, set 

the Pressure Release Valve to EXHAUST.  This will prevent the lid from locking and pressure build 
up.  Smaller quantities of food may overheat if left unattended.  When using the reheat function, it is 
recommended to monitor the progress depending on the amount of food.  Larger portions will require 
the maximum reheat time of 20-minutes.  Whereas a smaller portion will require a shorter reheat time, 
and can be cancelled prior to the 20-minute maximum. 

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

HOW TO USE THE 

“

P

P

R

R

E

E

S

S

S

S

U

U

R

R

E

E

 

 

C

C

O

O

O

O

K

K

I

I

N

N

G

G

 

 

T

T

I

I

M

M

E

E”

: 

 

Setting your own cook time is ideal for cooking meat or poultry that weighs more than 3-pounds.  It is 
also suggested for slow-cooking certain recipes that require cooking for more than 30-minutes.  The 
programmed cook time can be set up to 99-minutes. 

 

1) 

Prepare desired food and place into cooking pot. 

2) 

Secure the lid onto the unit, turn it Counter-clockwise to lock it in place properly. 

3) 

Make sure the Pressure Limiting Valve (3) is set to the “Airtight” position. 

4) 

Plug the power cord into a 110-120V power outlet. 

5) 

The LED screen will display 

00

 

00

. 

6) 

Press “Pressure Cooking Time” one time, then press the 

MIN

 button to the desired time frame.  

(EX:  If you set the cook time to 30-minutes, the LED screen will display 

00

 

30

).

 

7) 

Once the time has been selected, press the 

START

 button. 

NOTE

:  The LED screen will not immediately display a 

“P”

 until the proper pressure has been 

achieved.  This may sometimes take up to approximately 5-10 minutes. 

8) 

The pressure cooker will begin to operate. 

9) 

When optimum pressure is achieved, the LED screen will display 

P0

 

30

 

10)  When the unit has pressurized, it will begin to pressure-cook the food. The programmed time 

will begin to count down until it reaches zero. 

11)  When cooking is complete, the pressure cooker will beep 3-times and automatically go to Keep 

Warm.  The LED Screen will display 

END

. 

12)  The Keep Warm indicator light will begin to flash/flicker.  This indicates the Pressure Cooker is 

Naturally Releasing the pressure.  

(See Notes & Tips #4)

 

 
9 

HOW TO USE THE 

P

P

R

R

E

E

-

-

S

S

E

E

T

T

 

 

D

D

E

E

L

L

A

A

Y

Y

 

 

T

T

I

I

M

M

E

E

R

R

:  

 

 

If you wish to program your pressure cooker to automatically cook prepared food, you can Pre-Set 
the pressure cooker for up to 24-hours. (*See Tip #5 

*Caution

) 

 

1) 

Prepare desired food and place into cooking pot. 

2) 

Secure the lid onto the unit, turn it Counter-clockwise to lock it in place properly. 

3) 

Make sure the Pressure Limiting Valve (3) is set to the “Airtight” position. 

4) 

Plug the power cord into a 110-120V power outlet. 

5) 

The LED screen will display 

00

 

00

. 

6) 

Press the 

DELAY TIMER

 button, then the 

HOUR

 button to increase the timer by 0.5-hour 

increments up to 10-hours, thereafter 1-hour increments (indicated on the LED screen).  
The maximum Preset period is 24-hours in half-hour increments.  After 24-hours, the timer 
will start a new cycle.  (The time that displays on the LED screen shows how long the user 
wants the unit to wait before the cooking process begins.  

 

EX:  If you wish to program the pressure cooker to automatically turn on in 3-hours, press the  

DELAY TIMER

 button, then the 

HOUR

 button until the LED screen displays 

03

 

00

). 

7) 

After choosing the desired pre-set time, choose your pre-set function or cooking time. 

MENU SELECT BUTTONS: 

o

 

Select one of the thirteen pre-programmed 

MENU SELECT BUTTONS

 and press 

START

.  

Your pre-set timer has been programmed.   

o

 

After the pressure cooker counts down to automatically turn on, it will follow the cooking 
sequence for Menu Button Operation. 

o

 

When cooking is complete, the pressure cooker will beep 3-times and automatically go to 
Keep Warm.  (See Notes & Tips #5) 

 

COOKING TIME: 

o

 Press 

the 

PRESSURE COOKING TIME

 to desired cook time.  EX:  If you wish to program 

to cook for 60-minutes.  The LED screen will display 

03

 

60

). 

o

 Press 

START

.  Your pre-set delay timer has been programmed.  

o

 

After the pressure cooker counts down to automatically turn on, it will follow the cooking 
sequence for desired cook time. 

o

 

When cooking is complete, the pressure cooker will beep 3-times and automatically go to 
Keep Warm.  The LED Screen will display 

END

.  (See Notes & Tips #5)   

 

 
 
 

 
 
 
 
 
 
 
 
 
 
 
 

 
 

10 

NOTES & TIPS #4: 

•

 NATURAL RELEASE is recommended when cooking foods that will not have the 

tendency to overcook such as Potatoes, Beans, Soups & Stews.  During the Natural 
Release time period (may take 10-15 minutes), the pressure cooker may still be heated 
and cooking the food slightly. 

•

 QUICK RELEASE is recommended when cooking foods that you wish to be Medium or 

Medium-Rare such as Beef Roasts or Lamb.  This will release the pressure quickly and 
prevent the food from over-cooking. 

NOTES & TIPS #5: 

•

 

It is recommended to release the pressurized steam when the “Keep Warm” LED 
stops flickering as the pressure cooker will have lower pressure.  This will require a 
little more time. (Approximately 5-10 minutes). 

•

 

During the cooking process, when the pressure cooker enters into the Pressurized 
Sequence, the first digit on the LED screen will display the letter “P”.  At the same 
time, the power supply to the Heater (18) will shut off. 

•

 

For foods with a high volume of liquid (Stews, soups, porridges, etc.) 

IT

 

IS NOT 

RECOMMEND TO USE

 QUICK RELEASE.  This is to avoid liquid splatter from the 

ventilation in the Pressure Limiting Valve (3). 

•

 

Use the NATURAL RELEASE:  User should wait for the temperature to drop and the 
Float Valve to sink on its own prior to opening the lid. 

 

*CAUTION:  It is not recommended to use the Pre-Set Timer function to cook 
foods that may spoil.  Leaving raw foods inside the pressure cooker for long 

periods of time prior to cooking may result in the food spoiling. 

Cook food that can be left out such as rice, beans, grains or other foods that 

will not spoil. 

 

NOTES & TIPS #3: 

•

  When cooking soups or stews with other hearty ingredients such as potatoes or meat,  

as much as 5 or 6 cups of liquid must be used to prevent ingredients from over-cooking 
or burning. 

Содержание Platinum EPC-808

Страница 1: ... missing parts of the product Parts will need to be purchased separately Damages of parts that are not electrical for example cracked or broken plastic or glass Damage from service or repair by unauthorized personnel Extended warranties purchased via a separate company or reseller Consumer s remorse is not an acceptable reason to return a product to our Service Center The consumer is responsible f...

Страница 2: ...lace the Lid 20 Clean the Filter 20 regularly to keep the cooker clean 21 NEVER use additional weight on the Pressure Limiting Valve 3 or replace the Pressure Limiting Valve 3 with anything not intended for use with this unit 22 The surface of contact between the Inner Pot 8 and the Electronic Heater 18 should always be clean DO NOT use the Inner Pot with other heating sources DO NOT replace the I...

Страница 3: ...one s taste and needs in addition to the Pre Set menu A Delay Timer allows the user to delay the cooking time up to 24 hours When the timer is set the count down will start By the end of the countdown the cooker will start to heat up The pressure cooker also has its own memory Interruptions such as a power failure automatically renew the cooking cycle where the unit left off when the power resumes...

Страница 4: ... the lid Hold the Lid 2 with both hands at the Closed Lid position and pull it upwards in a slanted position to a height of 10cm between the Lid and the upper edge of the cooker Figure 11 Align the Lid s Sliding Latch 7 to the pressure cooker s Lock Slider 6 and turn it in a clockwise direction until you reach the Opened Lid position Figure 12 The lid will be installed when the lid is seated and i...

Страница 5: ... P 8 When proper pressure is achieved the LED screen will display P0 14 for cooking Beans as an example and the cook time will begin to count down 9 When the unit has pressurized it will begin to pressure cook the food You may hear quiet hissing or sizzling sounds coming from inside of the unit during this time 10 When cooking has completed the pressure cooker will beep 3 times and automatically g...

Страница 6: ...e power cord into a 110 120V power outlet 5 The LED screen will display 00 00 6 Press the DELAY TIMER button then the HOUR button to increase the timer by 0 5 hour increments up to 10 hours thereafter 1 hour increments indicated on the LED screen The maximum Preset period is 24 hours in half hour increments After 24 hours the timer will start a new cycle The time that displays on the LED screen sh...

Страница 7: ...lications publications_usda html Always use canning supplies specifically manufactured for canning purposes It is recommended to use mason jars that are 32 ounces or smaller Do not stack jars on top of each other This pressure cooker can hold up to 3 x 32oz jars OR 4 x 16oz jars at a time Always inspect your canning supplies to ensure proper function and safety Avoid using jars with chips nicks cr...

Страница 8: ...ce the unit has built up enough pressure the red display will change to a letter P This is the time the unit will start cooking the food This may take up to 5 minutes The unit will then start to cool down and de pressurize on its own It will beep 3 times The P will turn back to a 0 and the Keep Warm light will begin to blink During this time the food inside is still cooking Depending if you want y...

Страница 9: ... cooking time exceeds 15 minutes use 2 cups of liquid If weight of meat or poultry is 3lbs use 3 cups of liquid Preserved or salted meats should be immersed in water Cooking times for meat and poultry may vary according to the quality and quantity of meat or poultry being cooked Unless indicated The cooking times given below are for 3 pounds of meat or poultry unless noted otherwise Additionally t...

Страница 10: ...ps of water for each cup of beans or legumes Add 1 tablespoon of vegetable oil for each cup of water to cut down on foaming Do not add salt until after cooking Let pressure drop naturally after cooking Cooking times may vary according to the quality of the beans or other legumes If still hard after recommended cooking times continue cooking uncovered Add additional water if necessary Below chart i...

Страница 11: ...r until there are no chunks left Set aside Pour the oil into the pressure cooker sprinkle the beef with salt pepper then brown over heat Follow the Browning Sautéing instructions on Page 11 of this manual Once brown add the water reserved tomato sauce paprika cumin Close the lid and press the MEAT CHICKEN function switch When meat is done follow instructions to reduce pressure Add the pepper mixtu...

Страница 12: ...at northern beans 3 1 4 cups water divided 3 lbs lamb shanks about 2 large shanks 2 tablespoons all purpose flour 1 2 teaspoon salt 1 2 teaspoon fresh ground black pepper 2 teaspoons olive oil divided 1 2 cup shallot sliced 6 garlic cloves sliced 1 cup dry red wine 1 4 cup sun dried tomato 1 teaspoon dried rosemary 1 tablespoon Worcestershire sauce 1 14 1 4 ounce can low sodium beef broth 2 tables...

Страница 13: ...ng is complete use the Quick or Natural release method and remove the lid Remove dish using a removing utensil tool Slice and serve SWEET SOUR BEEF SPARERIBS SERVES 4 Ingredients 3 tablespoons vegetable oil 3 lb lean short spareribs cut into serving pieces Sweet Sour Sauce Ingredients 3 tablespoons soy sauce 2 tablespoons brown sugar 3 tablespoons honey 3 cloves garlic minced 1 4 cup ketchup 2 tab...

Страница 14: ...iling Lock the lid in place and press the SOUP STEW button When cooking is complete use the Quick or Natural release method and remove the lid Add cilantro and salt to taste Place cheese and tortilla chips in individual soup bowls and pour hot soup on top Serve with lime wedges if desired SPICED APPLE CRUNCH SERVES 3 Ingredients 1 cup dry bread crumbs unseasoned 1 4 cup sugar 1 2 teaspoon cinnamon...

Страница 15: ...ssor until smooth Spoon 4 tablespoons of the purée on four dessert dishes or shallow bowls Place a pear upright in the center or each dish Spoon some syrup over the pears Dribble 1 tablespoon of cream in a circle over the sauce With the aid of a knife swirl the cream into the sauce in an attractive design CINNAMON APPLE FLAN WITH MAPLE SYRUP SERVES 6 Ingredients 5 tablespoons maple syrup 1 4 teasp...

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