HOW TO BAKE:
Temperature settings from 230°F~
425°F allow for baking delicious
pastries, desserts and other easy one
pot meals. The programmable timer
can be set in 10 minute intervals up to
4 hours.
1.
Place ingredients into the inner pot
and place the pot into the base.
Cover with Glass Lid.
2.
Plug the cord into an outlet and
push the POWER button to turn
"On."
3.
Press the MENU button until the
flashing indicator arrow moves to
the BAKE position.
4.
Press the TIMER/TEMP button once
and the default temp of "325°F" on
the LCD display will flash. Press the
+ or – buttons to adjust in 5
°
F
increments to the desired
temperature. Hold down for rapid
increase/decrease.
5.
Once the desired temperature is
indicated on the LCD display, press
the TIMER/TEMP button again and
the default time of "01:00
" on the
display will flash. Press the + or –
buttons to adjust in 10 min
increments to the desired cook time.
Hold down for rapid
increase/decrease.
6.
Follow the Cooking Function Chart
on page 8 to reference the range of
cooking times and temperatures for
the BAKE mode.
[NOTE: The unit will countdown 10 sec
and begin cooking if no other buttons
are pressed.]
7.
Press the START/STOP button once
to begin cooking.
8.
Once cooking is complete the unit
will power off and beep 3 times.
9.
When you are finished using the
unit, make sure the POWER is “Off”
and then unplug the unit and allow
it to cool completely before
handling.
HOW TO STEAM:
Steaming cooks food more gently than
almost any other method. This means
food retains its shape, color, and
texture.
1.
Place food on the Steam Rack and
lower into the Inner Pot.
2.
Add water to the bottom of the
inner pot. Generally, 1-2 cups of
water provides approximately 5-10
minutes of steam time.
3.
If additional water is required while
cooking, carefully lift the lid away
from you and add room
temperature water. Water level
should NOT exceed the steam rack
or touch the food as that will result
in boiling the food.
4.
Cover with Glass Lid.
5.
Plug the cord into an outlet and
push the POWER button to turn
"On."
6.
Press the MENU button until the
flashing indicator arrow moves to
the STEAM position.
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