9. If the Timer Control is set to STAY ON, or if the food is finished cooking
before the Timer has signaled, turn the Temperature Control to OFF and the
Timer Control to the 0 position.
10. Wearing protective oven mitts, use the Tray/Rack Handle to pull the Wire
Pizza Rack out from the Convection Toaster Oven.
11. Unplug and allow to cool completely before cleaning.
INTERNAL TEMPERATURE ROASTING CHART
CUT INTERNAL
TEMPERATURE
Beef
145
°
F Rare
160
°
F Medium
170
°
F Well Done
Ham (Fresh)
Ham (Precooked)
160
°
F
140
°
F Rare
Lamb
160
°
F Medium Well
Pork
160
°
F Medium
170
°
F Well Done
Turkey or Chicken, Whole
Turkey or Chicken, Breast
180
°
F
170
°
F
HINTS
FOR
ROAST:
•
A meat thermometer inserted into the center of the meat should always be
used to ensure desired doneness.
•
Roasting is recommended for large, tender cuts of meat and poultry.
Seasoning prior to cooking adds to the flavor and aroma during cooking.
•
A layer of fat on the top of the roast promotes better browning and provides
natural basting.
•
When roasting meats with a high fat content, the Bake/Broil Pan may fill with
grease before cooking is completed. Carefully remove the Bake/Broil Pan
using oven mitts and empty. Replace for continued roasting.
USDA RECOMMENDED TEMPERATURES
The United States Department of Agriculture recommends that meat and poultry be
cooked to the following internal temperatures to be sure any harmful bacteria has
been killed. Ground turkey and chicken should be cooked to an internal temperature
of 165
°
F and ground beef, veal, lamb and pork be cooked to an internal temperature
of 165
°
F. chicken and turkey should be cooked to an internal temperature of 170
°
F
for white meat and 180
°
F for dark meat. Goose and duck should be cooked to an
internal temperature of 180
°
F. Fresh beef, veal and lamb, etc. should be cooked to
an internal temperature of at least 145
°
F. Fresh pork should be cooked to an internal
temperature of at least 160
°
F. When re-heating meat and poultry products, they
should also be cooked to an internal temperature of 165
°
F.
CONVECTION BAKING & ROASTING:
Convection cooking circulates heated air throughout the Oven Cavity to maintain
uniform temperature around the food. This constant, gentle air flow promotes
browning and seals in juices when cooking meats and may shorten cooking time.
Check your food prior to the time it should be done and continue cooking as
necessary. As a general rule, baked goods require a lower temperature in a
Convection Oven than a regular conventional oven. Lower the temperature by 50
°
F
to a minimum of 300
°
F when baking cakes, pies, cookies and bread. Follow
packaging instructions for time and temperature when cooking convenience foods.
Check food about ¾ way through cooking cycle and adjust time or temperature if
necessary.
1. Place Wire Pizza Rack onto the Lower Shelf Rail.
2. Plug into 120V AC electrical wall outlet.
3. Turn the Temperature Control to the desired temperature setting.
4. Position Function Control to CONVECTION.
5. Set Timer Control to STAY ON or desired baking time. The Convection
Toaster Oven will shut OFF automatically if Timer is set. Preheat if
necessary.
6. Carefully center baking dish directly on Wire Pizza Rack and close the Glass
Door. You may place foods such as biscuits directly onto Bake/Broil Pan.
NOTE: Check baked goods for doneness 5 to 10 minutes before expected
completion and continue cooking as necessary.
7. If you are using the Timer, when the BAKE time is complete, a signal will
sound, and the Timer Control will finish in the 0 position; the Convection
Toaster oven will shut off automatically; the Power Light will go off.
8. If the Timer Control is set to STAY ON, or if the food is finished cooking
before the Timer has signaled, turn the Temperature Control to OFF and the
Timer Control to the 0 position.
9. Wearing protective oven mitts, use the Tray/Rack Handle to pull the Wire
Pizza Rack out from the Convection Toaster Oven.
10. Unplug and allow to cool completely before cleaning.
CONVECTION BAKING GUIDE
Food Temp. Time
Comments
Cookies
300-325
°
F
per recipe
Check 2-3 min. before time is up
Cakes
300-325
°
F
per recipe
Grease pan if recipe calls for
Pies
325-350
°
F
per recipe
Check 5-10 min. before time is up
Pizza
400
°
F
per recipe
Homemade
Potatoes
350
°
F
per recipe
1 to 6 large
Brownies
300
°
F
per recipe
Check 5 min. before time is up
