KNOW YOUR HOT POT
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A) Knob on Lid
B) Spout Cover
C) Pouring Spout
D) 32oz. Main Pot
E) Temperature Knob
F) Removable Cover
G) Handle
H) Feet
I)
Steamer Rack
J) Egg Rack
HOW TO USE
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WARNING:
This product generates steam and hot condensation during use and will remain
hot immediately after use; take precautions to prevent scalding and burns when
handling the product.
Do not use the product to cook raw meats, fish or poultry. This product is
designed for heating liquids/pre-cooked foods and is not intended for cooking raw
foods.
Do not use this product to heat butter or oil.
CAUTION:
Heating of foods such as spaghetti sauce, chili or other tomato-based
products is not recommended, as they could permanently stain the product.
1.
Clean the product thoroughly before use, following the cleaning instructions
in the “Care and Maintenance” section.
2.
Place the product on a flat, stable, heat and water-resistant surface.
3.
Ensure the product is unplugged from the electrical outlet and the Control
Knob is at the “Low” position.
4.
Add the contents to be heated into the product, ensuring that the products
stays level while adding contents.
WARNING:
Do not fill above the “MAX” line or below the “MIN” line
indicated inside the product, and do not operate the product when it is
empty.
5.
Fully close the Lid and then plug the product into a standard electrical outlet.
NOTE:
A slight odor may be emitted during the first few uses of the product;
this is normal.
6.
Set the Control Knob to the desired position.
TIP:
To heat milk and canned/pre-cooked foods (e.g. soups, sauces,
canned vegetables, etc.), set the Control Knob to a low setting and
frequently stir contents to prevent burning, sticking, and boiling over.
7.
When contents are heated to the desired level, turn the Control Knob to the
“Low” position and then unplug the product.
WARNING:
Do not allow the contents to evaporate as this may cause a fire
hazard. Always unplug the product from the electrical outlet when it is not in
use or will be left unattended.
