THIS PRODUCT IS FOR HOUSEHOLD USE ONLY!
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PARTS INDICATOR
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HOW TO USE
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BEFORE USING FOR THE FIRST TIME
1.
Remove all accessories and shipping materials packed inside the
oven.
2.
Wash the Rack and Pan in warm soapy water. Wipe the inside of the
oven with a damp cloth or sponge. Dry the unit thoroughly before
using.
3.
Place oven on a flat counter or other flat stable surface.
4.
Position the oven so that it is at least 2 inches (5cm) from any
surrounding object. Ensure that nothing has been placed on top of
the oven.
5.
Make sure the Crumb Tray is properly inserted before using.
6.
For the first time only: Turn the Function Knob to
‘
Toast
’
and the
Timer Knob to 15 minutes. This will burn off any oils or
manufacturing residue still inside the oven.
NOTE: The oven may smoke during this process. This is normal for a new
oven and will not last more than 10-15 minutes.
HOW TO USE
TOASTING
1.
Rotate the Function Knob clockwise to
‘
Toast
’
position
2.
Open the Oven Door and place the bread slice on the Baking Rack. You
may place slices of bread into baking rack, up to 4 slices side by side.
When setting to
“
Toast
”
, BOTH heating elements will turn on.
TIMER SETTING
3.
Choose your Toast Darkness preference by adjusting the Timer Knob
clockwise to select toasting time. To test the toasting of your type of
bread, we suggest starting at short time, as bread varies according to
humidity, thickness and texture. Each type of bread will toast
differently according to these properties.
NOTE - When setting the Timer Knob for less than 5 minutes, always rotate
timer to over 5 minutes and then rotate back to your chosen time. This will
ensure a safe and accurate timer setting.
4.
When the toast cycle is finished the bell will ring and the electrical
power is automatically turned off. To stop the cycle at any time, rotate
the Timer Knob counter clockwise to
‘OFF’
position and the bell will
ring.
NOTE - The bread will burn if the toasting time is set for too long. Close
supervision is always necessary during toasting.
